| Issue | Title | |
| Volume 3, Nomor 2, Tahun 2021 | Kandungan gizi dan aktivitas antioksidan beras merah dan beras hitam padi ladang lokal dari Kabupaten Bulungan, Provinsi Kalimantan Utara | Abstract PDF |
| Fitrah Pangerang | ||
| Volume 2, Nomor 1, Tahun 2020 | Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur | Abstract PDF |
| Mariana Mariana, Anton Rahmadi, Hudaida Syahrumsyah | ||
| Volume 4, Nomor 1, Tahun 2022 | Karakteristik fisik-kimia cookies formulasi tepung daun singkong (Manihot utilissima), umbi singkong dan tepung terigu selama penyimpanan | Abstract PDF |
| Endah Nur Shabrina, Bernatal Saragih, Anton Rahmadi | ||
| 0 - 0 of 3 Items | ||
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This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. |
