Issue Title
Volume 3, Nomor 2, Tahun 2021 Kandungan gizi dan aktivitas antioksidan beras merah dan beras hitam padi ladang lokal dari Kabupaten Bulungan, Provinsi Kalimantan Utara Abstract  PDF
Fitrah Pangerang
Volume 2, Nomor 1, Tahun 2020 Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur Abstract  PDF
Mariana Mariana, Anton Rahmadi, Hudaida Syahrumsyah
Volume 4, Nomor 1, Tahun 2022 Karakteristik fisik-kimia cookies formulasi tepung daun singkong (Manihot utilissima), umbi singkong dan tepung terigu selama penyimpanan Abstract  PDF
Endah Nur Shabrina, Bernatal Saragih, Anton Rahmadi
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