Journal of Tropical AgriFood

JOURNAL OF TROPICAL AGRIFOOD is a peer-reviewed journal, which is published by Faculty of Agriculture, Mulawarman University, Samarinda - East Kalimantan initially Publishes semi-annually in June and December. In 2026, it will be published four times a year, in March, June, September, and December. This journal is academic journal for research article and review in the field of agricultural technology including agricultural engineering, postharvest physiology and technology, agricultural product processing technology, food science and technology, biotechnology, nutrition, herbal, and functional food.

JOURNAL OF TROPICAL AGRIFOOD published at first Vol. 1, No. 1, 2019 in June 2019 and can be accessed online on http://e-journals.unmul.ac.id/index.php/.

Reviewers will review any submitted paper. Review process employs a double-blind review, which means that both the reviewer and author identities are concealed from the reviewers, and vice versa.


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Announcements

 

Change in Publication Schedule Journal of Tropical Agrifood / Perubahan Jadwal Terbitan Journal of Tropical Agrifood

  

The Journal of Tropical Agrifood is changing its publication schedule.
Previously, this journal was published twice a year (biannual).
Starting in 2026, the Journal of Tropical Agrifood will be published four times a year (quarterly).

  
Posted: 2026-01-14 More...
 

Akreditasi Sinta 3

  
Reakreditasi Naik Peringkat dari Peringkat 4 ke Peringkat 3 mulai
Volume 6 Nomor 1 Tahun 2024 sampai Volume 10 Nomor 2 Tahun 2028		  
Posted: 2025-04-07 More...
 
More Announcements...

Volume 7 Nomor 2, Tahun 2025

Journal of Tropical AgriFood, December 2025

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Table of Contents

Karakteristik mutu sosis vegetarian jamur sawit (Volvariella volvaceae) dengan penambahan tepung biji durian termodifikasi
Lina Widawati, Welin Camelia Putri, Andwini Prasetya
PDF
85-92
Mutu organoleptik pasta ravioli bebas-gluten menggunakan tepung kentang dan edamame sebagai alternatif menu bagi anak penderita autisme
Chardina Dianovita, Praseptia Gardiarini, Farida Farida, Enita Rahayu, Retno Wulandari
PDF
93-99
Analisis ketahanan pangan rumah tangga petani berdasarkan proporsi pengeluaran pangan dan kecukupan energi di Kecamatan Mantup Kabupaten Lamongan
Melinda Bilqis, Hamidah Hendrarini, Dita Atasa
PDF
100-109
Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung
Sinta Firanida, Junianto Junianto, Rita Rostika, Iis Rostini
PDF
110-122
Analysis of performance and roasting quality in a rotary cylinder-type coffee roasting machine
Isran Mohamad Pakaya, Radi Radi, Bambang Purwantana, Agus Dharmawan
PDF
123-132
Optimasi perbedaan pelarut pada pembuatan nanopartikel air cucian beras untuk bahan dasar face toner sebagai sediaan skincare pembersih wajah penangkal merkuri
Feni Mayang Sari, Fathiyah Karimah, Rindiani Dwi Saputri, Muflihah Muflihah
PDF
133-141
Pengaruh pemberian tepung Yakon (Smallanthus sonchifolius) terhadap profil glukosa darah pada tikus model diabetes
Yuniars Renowening, Titik Dwi Noviati, Muhammad Rosyid Ridho
PDF
142-147
Pemanfaatan bubur kulit buah naga merah (Hylocereus polyrhizus) sebagai pensubstitusi tepung beras ketan dalam pembuatan dodol
Zauhar Alhafiz, Hadi Suprapto
PDF
148-157
Pengaruh jenis beras, cara masak dan lama penyimpanan terhadap kadar glukosa nasi
Amanda Rabiyatul Sabila, Eka Farpina, Ganea Qorry Aina
PDF
158-164
Daya terima kulit pie substitusi tepung pisang termodifikasi fisik sebagai alternatif pangan rendah gluten
Nathasa Khalida Dalimunthe, Dea Rizki Widiana, Kiki Puspasari, Zukryandry Zukryandry
PDF
165-172