Journal of Tropical AgriFood

JOURNAL OF TROPICAL AGRIFOOD is a peer-reviewed journal, which is published by Faculty of Agriculture, Mulawarman University, Samarinda - East Kalimantan initially Publishes semi-annually in June and December. In 2026, it will be published four times a year, in March, June, September, and December. This journal is academic journal for research article and review in the field of agricultural technology including agricultural engineering, postharvest physiology and technology, agricultural product processing technology, food science and technology, biotechnology, nutrition, herbal, and functional food.

JOURNAL OF TROPICAL AGRIFOOD published at first Vol. 1, No. 1, 2019 in June 2019 and can be accessed online on http://e-journals.unmul.ac.id/index.php/.

Reviewers will review any submitted paper. Review process employs a double-blind review, which means that both the reviewer and author identities are concealed from the reviewers, and vice versa.


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Announcements

 

Change in Publication Schedule Journal of Tropical Agrifood / Perubahan Jadwal Terbitan Journal of Tropical Agrifood

  

The Journal of Tropical Agrifood is changing its publication schedule.
Previously, this journal was published twice a year (biannual).
Starting in 2026, the Journal of Tropical Agrifood will be published four times a year (quarterly).

  
Posted: 2026-01-14 More...
 

Akreditasi Sinta 3

  
Reakreditasi Naik Peringkat dari Peringkat 4 ke Peringkat 3 mulai
Volume 6 Nomor 1 Tahun 2024 sampai Volume 10 Nomor 2 Tahun 2028		  
Posted: 2025-04-07 More...
 
More Announcements...

Volume 8 Nomor 2 Tahun 2026

Journal of Tropical AgriFood, June 2026

Table of Contents

Karakteristik fisikokimia tepung biji jagaq, kecambah, dan biji jagaq terfermentasi
Siska Prasetia Anggraini, Bernatal Saragih, Marwati Marwati
PDF
95-101
Pengaruh formula bunga rosella dan kulit jeruk mandarin terhadap aktivitas antioksidan dan karakteristik sensoris minuman fungsional untuk mengatasi anemia pada remaja putri
Agnes Chrisvera Sitohang, Satriani Satriani, Juin Hadisuyitno
PDF
102-111
Kajian karakteristik fisikokimia dan organoleptik minuman serbuk kombucha bunga telang, marigold, dan kuncup bunga apel
Shevilla Aleyza Palestina, Dedin Finatsiyatull Rosida, Yushinta Aristina Sanjaya
PDF
112-123
Determinan tingkat cemaran mikrobiologi jajanan pentol yang dijual pedagang kaki lima di sekitar SD Negeri Wilayah Surabaya Pusat
Nadhiffa Jasmine Aulia, Yunita Satya Pratiwi, Yushinta Aristina Sanjaya
PDF
124-136
Karakteristik fisikokimia dan sensoris boba dari pati singkong Gajah (Manihot esculenta Crantz) dan labu kuning (Cucurbita moschata D.)
Jelin Tiku Pakalla, Sukmiyati Agustin
PDF
137-143
Analisis kandungan formalin dan kadar garam pada olahan ikan asin tigawaja (Pseudocienna amovensis) dari Pasar Pagi Kota Tegal
Muhamad Fauzan, Rusky Intan Pratama, Irfan Zidni, Iis Rostini
PDF
144-150
Healthy food influencers sebagai determinan preferensi konsumsi makanan sehat di kalangan mahasiswa
Praseptia Gardiarini, Ananda Deka Alfarsya Putra Ramadhan, Chardina Dianovita
PDF
151-159
Optimalisasi tepung pisang dalam pembuatan mi kering bebas gluten berdasarkan karakteristik fisik dan sensoris
Dwi Eva Nirmagustina, Dea Rizki Widiana, Eliza Yunani, Lestari Rehulina Br Bukti
PDF
160-170