Issue Title
Volume 1, Nomor 1, Tahun 2019 Studi perendaman kulit buah naga super merah (Hylocereus costaricensis) dalam larutan bahan pengeras pada pengolahan manisan kering Abstract  PDF
Tika Widia Astuti, Yuliani Yuliani, Anton Rahmadi
Volume 1, Nomor 1, Tahun 2019 Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran Abstract  PDF
Firdaus Natan, Aswita Emmawati
Volume 5, Nomor 1, Tahun 2023 Pengaruh porsi komposit Singkong Gajah dan Jamur Tiram dengan buah naga terhadap kandungan proksimat dan sensoris naget vegetarian Abstract  PDF
Ajijun Ajuansyah, Aswita Emmawati, Marwati Marwati
Volume 2, Nomor 2, Tahun 2020 Pengaruh formulasi karagenan dan EVSpectra(R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata Abstract  PDF
Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo
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