| Issue | Title | |
| Volume 1, Nomor 1, Tahun 2019 | Studi perendaman kulit buah naga super merah (Hylocereus costaricensis) dalam larutan bahan pengeras pada pengolahan manisan kering | Abstract PDF |
| Tika Widia Astuti, Yuliani Yuliani, Anton Rahmadi | ||
| Volume 1, Nomor 1, Tahun 2019 | Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran | Abstract PDF |
| Firdaus Natan, Aswita Emmawati | ||
| Volume 2, Nomor 2, Tahun 2020 | Pengaruh formulasi karagenan dan EVSpectra(R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata | Abstract PDF |
| Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo | ||
| 0 - 0 of 3 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
| ||
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. |
