Issue Title
Volume 4, Nomor 2, Tahun 2022 Pengaruh suhu pengeringan terhadap rendemen, karakteristik organoleptik dan fisik-kimia tepung jagaq (Setaria italica L.) Abstract  PDF
Dani Lisianti, Bernatal Saragih, Maulida Rachmawati
Volume 4, Nomor 1, Tahun 2022 Pengaruh penambahan biji jagaq (Setaria italica L.) terhadap sifat kimia dan sensoris dodol Abstract  PDF
Sulistya Dwi Afriani, Bernatal Saragih, Aswita Emmawati
0 - 0 of 2 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"