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Volume 5, Nomor 2, Tahun 2023 Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata) Abstract  PDF
Rusmina Rusmina, Marwati Marwati, Sulistyo Prabowo
 
Volume 4, Nomor 1, Tahun 2022 Pengaruh suhu dan lama pemanggangan terhadap sifat sensoris snack bar ubi jalar ungu (Ipomoea batatas L. Poir) dengan penambahan yoghurt buah sirsak (Annona muricata L.) Abstract  PDF
Weriana Weriana, Aswita Emmawati, Marwati Marwati
 
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