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Volume 5, Nomor 2, Tahun 2023
Volume 5, Nomor 2, Tahun 2023
Journal of Tropical AgriFood, December 2023
Published:
2023-07-26
Full Issue
Full PDF Download
Pengaruh penambahan ekstrak daun pandan (Pandanus amaryllifolius) terhadap pH dan respons organoleptik nira siwalan (Borassus flabiller) selama penyimpanan
M. Zainun Syauqil Mubarak, Ahmad Mundzir Romdhani, Mochtar Nova Mulyadi
62-72
PDF
Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata)
Rusmina Rusmina, Marwati Marwati, Sulistyo Prabowo
73-79
PDF
Rekayasa alat pengering lada sisten rotary dengan pengontrol suhu untuk perbaikan mutu bubuk lada
Jantri Sirait, Bernatal Saragih, Anton Rahmadi
80-88
PDF
Penggunaan ekstrak Bawang Tiwai (Eleutherine americana Merr) sebagai penghambat ketengikan minyak goreng curah
Futri Amalia, Bernatal Saragih, Yuliani Yuliani
89-95
PDF
Effect of fermented jicama extract with Lactobacillus plantarum B1765 as the starter culture on the product quality and total phenolic
Alvisyah Nazarend, Prima Retno Wikandari
96-104
PDF
Pengaruh frekuensi pemberian pupuk organik cair dan dosis kotoran ayam terhadap produktivitas dan kandungan vitamin C cabai rawit (Capsicum frutescents L.)
Rosmiah Rosmiah, Neni Marlina, Rika Puspita Sari MZ, Asmawati Asmawati, Joni Rompas, Doni Aryanto
105-111
PDF
Komparasi metode presto dan perendaman dalam larutan asam klorida serta kombinasinya dengan papain sebagai pretreatment produksi gelatin kulit sapi
Yuliani Yuliani, Sepfian Fadilla Setya Putra, Aswita Emmawati
112-118
PDF
Rendemen, kadar air dan karakteristik organoleptik minyak kelapa yang diproses dengan penambahan asam sitrat
Fitrah Pangerang, Debi Permata Ayu
119-123
PDF
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