Review singkat: Potensi antioksidan dari serbuk sari lebah

Netty Maria Naibaho

Abstract


Antioksidan merupakan senyawa kimia yang berfungsi untuk memperpanjang suatu produk dengan memperlambat proses peroksidasi lipid yang merupakan salah satu penyebab kerusakan makanan paling umum selama pengolahan dan penyimpanan. Review singkat ini mendiskusikan asal botani serbuk sari lebah (bee pollen), metode ekstraksi, penggunaan pelarut dan pengujian aktivitas antioksidannya. Bee pollen mengandung nutrisi dan senyawa golongan fenolat, flavonoid, serta terpenoid yang memiliki peran sebagai antioksidan yang dapat mengurangi stress oksidatif, dan oksidasi makromolekul yang dapat menekan munculnya penyakit regeneratif. Namun, aktivitas antioksidan senyawa kimia dari bee pollen ini dipengaruhi oleh musim, iklim, variasi lebah, dan proses pengolahan. Review singkat ini memberikan pengetahuan dasar tentang aktivitas antioksidan senyawa kimia dari bee pollen dan potensinya untuk diaplikasikan sebagai bahan tambahan pangan atau suplemen makanan.

Keywords


bee pollen, bahan tambahan pangan; suplemen makanan; antioksidan

Full Text:

PDF

References


Adaškevičiūtė, V., Kaškoniene, V., Kaškonas, P., Barˇcauskaite, K., Maruška, A., 2019. Comparison of physicochemical properties of bee pollen with other bee products. Biomolecules, 9(819): 1-22. doi:10.3390/biom9120819

Akhir, R.A., Bakar, M.F., Sanusi, S.B., 2017. Antioxidant and antimicrobial activity of stingless bee bread and propolis extracts. The 2nd International Conference on Applied Science and Technology. 1891, pp. 020090-1–020090-7. Johor: AIP Publishing. doi:10.1063/1.5005423

Aleksieva, K., Mladenova, R., Solakov, N., Loginovska, K., 2021. EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma irradiation. Journal of Radioanalytical and Nuclear Chemistry, 327: 713–719.

Almeida, J.D., dos Reis, A.S., Heldt, L.F., Pereira, D., Bianchin, M., de Moura, C., Carpes, S.T., 2017. Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages. LWT-Food Science and Technology, 76: 299-305. doi:10.1016/j.lwt.2016.06.017

Altiner, D. D., Altunatmaz, S. S., Sabuncu, M., Aksu, F., Sahan, Y., 2021. In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey. Food Science and Technology, 41(1): 133-141. doi:10.1590/fst.10220

Anjos, O., Paula, V., Delgado, T., & Estevinho, L., 2019. Influence of the storage conditions on the quality of bee pollen. Zemdirbyste-Agriculture, 106(1): 87-94. doi:10.13080/z-a.2019.106.012

Arung, E.T., Syafrizal, Wijaya, I.K., Paramita, S., Amen, Y., Kim, Y.U., Shimizu, K., 2023. Antioxidant, anti-inflammatory and anti-acne activities of stingless bee (Tetragonula biroi) propolis. Fitoterapia, 164(105375), 1-5. doi:10.1016/j.fitote.2022.105375

Barbieri, D., Gabriele, M., Summa , M., Colosimo , R., Leonardi, D., Domenici, V., Pucci, L., 2020. Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins. Antioxidants, 9(10): 1-15. doi:10.3390/antiox9101001

Bayram, N.E., 2021. Vitamin, mineral, polyphenol, amino acid profle of bee pollen from Rhododendron ponticum (source of “mad honey”): nutritional and palynological approach. Journal of Food Measurement and Characterization, 15: 2659–2666. doi:10.1007/s11694-021-00854-5

Belina-Aldemita, M., Opper, C., Schreiner, M., D'Amico, S., 2019. Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of Food Composition and Analysis, 82: 1-8. doi:10.1016/j.jfca.2019.04.003

Carneiro, A.L., Pinto, A.C., Gomes, A.A., da Silva, L.A., Teixeira, M.F., Gomes, C.C., Naiff, M.D., 2019. Antimicrobial and Larvicidal activities of stingless bee pollen from Maues, Amazonas, Brazil. Bee World, 96(4): 98-103. doi:10.1080/0005772X.2019.1650564

Carpes, S., de Alencar, S., Cabral, I., Oldoni, T., Mourao, G., Haminiuk, C., Masson, M., 2014. Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Journal of Food, 11(2): 150–161. doi:10.1080/19476337.2012.711776

Chantarudee, A., Phuwapraisirisan, P., Kimura, K., Okuyama, M., Mor, H., Kimura, A., Chanchao, C., 2012. Chemical constituents and free radical scavenging activity of corn pollen collected from Apis mellifera hives compared to floral corn pollen at Nan, Thailand. BMC Complementary and Alternative Medicine, 12(45): 1-12.

De-Melo, A., Estevinho, L., Moreira, M., Delerue-Matos, C., de Freitas, A.D., Barth, O.M., de Almeida-Muradian, L.B., 2018. Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Journal of Food Biochemistry, e12536: 1-21. doi:10.1111/jfbc.12536

Denisow, B., Denisow-Pietrzyk, M. 2016. Biological and therapeutic properties of bee pollen: a review. Journal Science Food Agric, p.7. doi:10.1002/jsfa.7729

Fadzilah, N.H., Jaapar, M.F., Jajuli, R., Omar, W., 2017. Total phenolic content, total flavonoid and antioxidant activity of ethanolic bee pollen extracts from three species of Malaysian stingless bee. Journal of Apicultural Research, 56(2): 130–135. doi:10.1080/00218839.2017.1287996

Fatrcová-Šramková, K., Nôžková, J., Kačániová, M., Máriássyová, M., Rovná, K., Stričík, M., 2013. Antioxidant and antimicrobial properties of monofloral bee pollen. Journal of Environmental Science and Health. Journal of Environmental Science and Health, 48: 133–138. doi:10.1080/03601234.2013.727664

Freire, K.R., Lins, A.C., Dórea, M.C., Santos, F.A., Camara, C.A., Silva, T.M., 2012. Palynological origin, phenolic content, and antioxidant properties of honey bee collected pollen from Bahia, Brazil. Molecules, 17(2): 1652-1664. doi:10.3390/molecules17021652

Friedle, C., D’Alvise, P., Schweikert, K., Wallner, K., Hasselmann, M., 2021. Changes of microorganism composition in fresh and stored bee pollen from Southern Germany. Environmental Science and Pollution Research, 28: 47251–47261. doi:10.1007/s11356-021-13932-4

Gomes, A.N., Camara, C.A., Sousa, A.D., dos Santos, F.d., Filho, P.D., Dorneles, G.P., Silva, T.S., 2021. Chemical composition of bee pollen and leishmanicidal activity of rhusflavone. Revista Brasileira de Farmacognosia, 31: 176-183. doi: 10.1007/s43450-021-00130-z

Hemmami, H., Seghir, B.B., Ali, M.B., Rebiai, A., Zeghoud, S., Brahmia, F., 2020. Phenolic profile and antioxidant activity of bee pollen extracts from different regions of Algeria. Ovidius University Annals of Chemistry, 31(2): 93-98. doi:10.2478/auoc-2020-0017

Kacˇániová, M., Rovná, K., Arpášová, H., Hleba, L., Petrová, J., Hašcˇík d, P., Stricˇík, M., 2013. The effects of bee pollen extracts on the broiler chicken’s gastrointestinal microflora. Research in Veterinary Science, 95(1): 34-37. doi: /10.1016/j.rvsc.2013.02.022

Kalaycıoğlu, Z., Kaygusuz, H., Döker, S., Kolaylı, S., Erim, F., 2017. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. LWT, 84: 402-408. doi:10.1016/j.lwt.2017.06.003

Kanar, Y., Mazı, B.G., 2019. Efect of diferent drying methods on antioxidant characteristics of bee-pollen. Journal of Food Measurement and Characterization, 13: 3376-3386. doi:10.1007/s11694-019-00283-5

Karabagias, I.K., Karabagias, V.K., Karabournioti , S., Badeka, A.V., 2021. Aroma identifcation of Greek bee pollen using HS SPME/GC–MS. European Food Research and Technology, 247: 1781–1789. doi:10.1007/s00217-021-03748-4

Karapetsas, A., Voulgaridou, G.-P., Konialis, M., Tsochantaridis, I., Kynigopoulos, S., Lambropoulou, M., Pappa, A., 2019. Propolis extracts inhibit UV-induced photodamage in human experimental in vitro skin models. Antioxidants, 8(125): 1-20. doi:10.3390/antiox8050125

Khongkarat, P., Ramadhan, R., Phuwapraisirisan, P., Chanchao, C., 2021. Screening and bioguided fractionation of Mimosa pigra L. bee pollen with antioxidant and anti-tyrosinase activities. Journal of Apicultural Science, 65(1): 71-83. doi:10.2478/jas-2021-0001

Kostić, A.Ž., Milinčić , D.D., Nedić, N., Gašić , U.M., Trifunović, B.Š., Vojt, D., Pešić, M.B., 2021. Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen. Antioxidants, 10(7): 1091. doi:10.3390/antiox10071091

Kostić, A.Z., Milinčić, D.D., Tešić, Ž.L., Pešić, M.B. 2022. Bee pollen in cosmetics: The chemical point of view. In Boyacioglu, D. (Ed.), Bee Products and Their Applications in the Food and Pharmaceutical Industries (pp. 261-282). Belgrade, Serbia: Elsevier Inc. doi:10.1016/B978-0-323-85400-9.00011-3

Li, P., Yin, Z.-Q., Li, S.L., Huang, X.J., Ye, W.C., Zhang, Q.W., 2014. Simultaneous determination of eight flavonoids and pogostone in pogostemon cablin by high performance liquid chromatography. Journal of Liquid Chromatography & Related Technologies, 37: 1771–1784. doi:10.1080/10826076.2013.809545

LeBlanc, B.W., Davis, O., Boue, S., DeLucca, A., Deeby, T., 2009. Antioxidant activity of Sonoran Desert bee pollen. Food Chemistry, 115: 1299–1305. doi:10.1016/j.foodchem.2009.01.055

Mărgăoan, R., Stranț, M., Varadi, A., Topal, E., Yücel, B., Cornea-Cipcigan, M., Vodnar, D., 2019. Bee collected pollen and bee bread: Bioactive constituents and health benefits. Antioxidants, 8(12): 568. doi:10.3390/antiox8120568

Martinello, M., Mutinelli, F., 2021. Antioxidant activity in bee products: A review. Antioxidants, 10(1): 71. doi:10.3390/antiox10010071

Mazurek, S., Szostak, R., Kondratowicz, M., Wegli ´nska, M., Kita, A., Nems, A., 2021. Modeling of antioxidant activity, polyphenols and macronutrients content of bee pollen applying solid-state 13C NMR spectra. Antioxidants, 10(7): 1123. doi:10.3390/antiox10071123

Mohammad, S.M., Mahmud-Ab-Rashid, N.K., Zawawi, N., 2021. stingless bee-collected pollen (bee bread): Chemical and microbiology properties and health benefits. Molecules, 26(4): 957. doi:10.3390/molecules26040957

Mohdaly, A.A., Mahmoud, A.A., Roby, M.H., Smetanska, I., Ramadan, M.F., 2013. Phenolic extract from propolis and bee pollen composition, antioxidant and antibacterial activities. Journal of Food Chemistry, 39: 538–547. doi:10.1111/jfbc.12160

Morais, M., Moreira, L., Feás, X., Estevinho, L.M., 2011. Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity. Food Chem Toxicol, 49(5): 1096-1101. doi: 10.1016/j.fct.2011.01.020

Nascimento, A., Luz Jr, G., 2018. Bee pollen properties: uses and potential pharmacological applications-a review. Analytical & Pharmaceutical Research, 7(4): 513-515. doi:https://doi.org/10.15406/japlr.2018.07.00276

Oyarzún, J.E., Andia, M.E., Uribe, S., Pizarro, P.N., Núñez, G., Montenegro, G., Bridi, R., 2021. Honeybee pollen extracts reduce oxidative stress and steatosis in hepatic cells. Molecules, 26(1): 6. doi:10.3390/molecules26010006

Özcan, M.M., Aljuhaim, F., Babiker, E.E., Uslu, N., Ceylan, D.A., Ghafoor, K., Alsawmah, O.N., 2019. Determination of antioxidant activity, phenolic compound, mineral contents and fatty acid compositions of bee pollen grains collected from different locations. J. Apic. Sci, 63(1): 69-79. doi:10.2478/JAS-2019-0004

Pérez-Pérez, E., Sulbarán-Mora, M., Barth, O. M., Massaro, C.F., Vit, P., 2018. Bioactivity and botanical origin of Austroplebeia and Tetragonula Australian pot-pollen. In Vit, P., Pedro, S., Roubik, D. Pot-Pollen in Stingless Bee Melittology (pp. 377-390). Venezuela: Springer, Cham. doi:10.1007/978-3-319-61839-5_27

Ramadan, M.F., 2013. Healthy blends of high linoleic sunflower oil with selected cold pressed oils: Functionality, stability and antioxidative characteristics. Ind. Crops Prod, 43: 65–72. doi:10.1016/j.indcrop.2012.07.013

Rocchetti, G., Castiglioni, S., Maldarizzi, G., Carloni, P., Lucini, L., 2018. UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin. International Journal of Food Science and Technology, 1-12. doi:10.1111/ijfs.13941

Rodríguez-González, I., Ortega-Toro, R., Díaz, C., 2018. Influence of microwave- and ultrasound-assisted extraction on bioactive compounds from pollen. Contemporary Engineering Sciences, 11(34): 1669-1676. doi:10.12988/ces.2018.84165

Roubik, D., Patiño, J.E., 2018. The stingless honey bees (Apidae, Apinae: Meliponini) in Panama and pollination ecology from. In cham, In Pot-Pollen in Stingless Bee Melittology (pp. 47-66). Switzerland: Springer International Publishing. doi:10.1007/978-3-319-61839-5_1

Saputra, S.H., Saragih, B., Kusuma, I.W., Arung, E.T., 2021. Antioxidant and antibacterial screening of honey of Hiterotrogona itama collected from differents meliponiculture areas in East Kalimantan, Indonesia. Nusantara Bioscience, 13(2): 232-237. doi:10.13057/nusbiosci/n130213

Silva, T.M., Camara, C., Lins, A.C., Agra, M., Silva, E.M., Reis, I.T., Freitas, B.M., 2009. Chemical composition, botanical evaluation and screening of radical scavenging activity of collected pollen by the stingless bees Melipona rufiventris (Uruçu-amarela). Annals of the Brazilian Academy of Sciences, 81(2): 173-178.

Sindhi, V., Gupta, V., Sharma, K., Bhatnagar, S., Kumari, R., Dhaka, N., 2013. Potential applications of antioxidants – A review. Journal of Pharmacy Research, 7(9): 828-835. doi:10.1016/j.jopr.2013.10.001

Soares de Arruda, V.A., Vieria dos Santos, A., Sampaio, D.F., Araújo, E.d., Peixoto, A.L., Estevinho, L.M., Bicudo de Almeida-Muradian, L., 2020. Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity. Journal of Apicultural Research, 1-9. doi:10.1080/00218839.2020.1840854

Sousa, C., Moita, E., Valentao, P., Fernandes, F., Monteiro, P., Andrade, P., 2015. Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco 2 cells under oxidative stress induced by tert-butyl hydroperoxide. Agricultural and food Chemistry 63(7): 2083-2091. doi:10.1021/jf505568h

Su, J., Yang, X., Lu, Q., Liu, R., 2020. Antioxidant and anti-tyrosinase activities of bee pollen and identification of active components. Journal of Apicultural Research, 60(2): 297-307 doi:10.1080/00218839.2020.1722356

Tutun, H., Kaya, M.M., Usluer, M.S., Kahraman, H.A., 2021. Bee pollen: Its antioxidant activity. Uludag Bee Journal, 21(1): 119-131. doi:10.31467/uluaricilik.896045

Wu, W., Wang, K., Qiao, J., Dong, J., Li, Z., Zhang, H., 2018. Improving nutrient release of wall-disruption bee pollen with a combination of ultrasonication and high shear technique. J Sci Food Agric, 99: 564–575. doi:10.1002/jsfa.9216

Zhang, Q.W., Lin, L.G., & Ye, W.C. (2018). Techniques for extraction and isolation of natural products: a comprehensive review. Chinese Medicine, 13(20): 2-26. doi:10.1186/s13020-018-0177-x

Zhang, Y., Yang, F., Jamali, M. A., Peng, Z., 2016. Antioxidant enzyme activities and lipid oxidation in rape (Brassica campestris L.) bee pollen added to salami during processing. Molecules, 21(11): 1439. doi:10.3390/molecules21111439




DOI: http://dx.doi.org/10.35941/jtaf.5.1.2023.9861.1-12

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

           jtropicalagrifood@gmail.com

 

Description: Description: Journal of Tropical AgriFoodDescription: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

JTAF Today Visitors Description: Description: Creative Commons License
Journal of Tropical AgriFood by http://e-journals.unmul.ac.id/index.php/JTAF eISSN: 2685-3604 is licensed under a Creative Commons Attribution-ShareAlike 4.0 International

Copyright © 2024 Universitas Mulawarman

Provide by e-Journal System Portal Center of Excelllence for Tropical Studies and Manage by Wisanggeni