Issue Title
Volume 2, Nomor 2, Tahun 2020 Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon Abstract  PDF
Siti Aisah, Bernatal Saragih, Yuliani Yuliani
Volume 3, Nomor 1, Tahun 2021 Karakteristik organoleptik dan kadar serat kasar abon dari formulasi daging ikan patin dan jantung pisang kepok Abstract  PDF
Yuliani Yuliani, Andre Septiansyah, Aswita Emmawati
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