| Issue | Title | |
| Volume 6 Nomor 2 Tahun 2024 | Karakteristik organoleptik dan kimia biskuit dengan formula mocaf dan tepung kacang hijau | Abstract PDF |
| M. Zainun Syauqil Mubarak, Mochtar Nova Mulyadi | ||
| Volume 7 Nomor 1 Tahun 2025 | Pengaruh formula tepung komposit terigu dan tepung kacang hijau (Vigna radiata L.) terhadap nilai gizi, karakteristik fisik dan organoleptik kue ilat sapi | Abstract PDF |
| Paskalia Renti, Sulistyo Prabowo, Maulida Rachmawati, Yulian Andriyani | ||
| Volume 6 Nomor 2 Tahun 2024 | Penggunaan pati sagu pregelatinisasi dan tepung kacang hijau dalam pembuatan crackers | Abstract PDF |
| Dea Aulia Putri, Shanti Fitriani, Emma Riftyan | ||
| 0 - 0 of 3 Items | ||
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