| Issue | Title | |
| Volume 2, Nomor 2, Tahun 2020 | Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon | Abstract PDF |
| Siti Aisah, Bernatal Saragih, Yuliani Yuliani | ||
| Volume 7 Nomor 1 Tahun 2025 | Pengaruh penambahan bubuk kayu manis terhadap akarakteristik fisikokimia, mikrobiologi dan sensori abon nabati bonggol pisang kepok (Musa acuminata x balbisiana) | Abstract PDF |
| Nova Solina Purba, Pratiwi Jati Palupi, Vinka Adelina Putri, Purbawati Purbawati, Muhamad Doddy Pratama, Retno Prasetia, Fahrizal Fahrizal | ||
| Volume 3, Nomor 1, Tahun 2021 | Karakteristik organoleptik dan kadar serat kasar abon dari formulasi daging ikan patin dan jantung pisang kepok | Abstract PDF |
| Yuliani Yuliani, Andre Septiansyah, Aswita Emmawati | ||
| 0 - 0 of 3 Items | ||
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