Issue Title
Volume 2, Nomor 2, Tahun 2020 Pengaruh formulasi karagenan dan EVSpectra(R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata Abstract  PDF
Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo
Volume 2, Nomor 1, Tahun 2020 Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil Abstract  PDF
Yuliani Yuliani, Adhyatma Adhyatma, Sukmiyati Agustin
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