| Issue | Title | |
| Volume 7 Nomor 2, Tahun 2025 | Jumlah total bakteri dan identifikasi bakteri Salmonella sp. pada bakso ikan di Pasar Induk Gedebage Kota Bandung | Abstract PDF |
| Sinta Firanida, Junianto Junianto, Rita Rostika, Iis Rostini | ||
| Volume 6 Nomor 2 Tahun 2024 | Pengaruh pemanasan terhadap karakteristik sensoris dan mikrobiologi minuman sari mentimun selama penyimpanan di refrigerator | Abstract PDF |
| Mohamad Arifin, Yuliani Yuliani, Miftakhur Rohmah | ||
| Volume 8 Nomor 2 Tahun 2026 | Determinan tingkat cemaran mikrobiologi jajanan pentol yang dijual pedagang kaki lima di sekitar SD Negeri Wilayah Surabaya Pusat | Abstract PDF |
| Nadhiffa Jasmine Aulia, Yunita Satya Pratiwi, Yushinta Aristina Sanjaya | ||
| 0 - 0 of 3 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
| ||
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI). JTAF Today Visitors Copyright © 2025 Universitas Mulawarman Provide by e-Journal System Portal Center of Excelllence for Tropical Studies and Manage by Wisanggeni |
