Issue Title
Volume 4, Nomor 1, Tahun 2022 Karakterisasi maltodekstrin dari pati umbi ganyong (Canna edulis Ker.), enthik (Colocasia esculenta L.) dan kentang hitam (Plectranthus rotundifolius) menggunakan metode hidrolisis enzimatis Abstract  PDF
Yulian Andriyani, Yudi Pranoto
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