| Issue | Title | |
| Volume 3, Nomor 2, Tahun 2021 | Pengaruh formulasi jamur tiram putih (Plerotus ostreatus) dan kepiting bakau (Scylla seratta ) terhadap kandungan protein, serat dan sifat organoleptik naget | Abstract PDF |
| Rasni Rasni, Marwati Marwati, Maulida Rachmawati | ||
| Volume 5, Nomor 1, Tahun 2023 | Pengaruh porsi komposit Singkong Gajah dan Jamur Tiram dengan buah naga terhadap kandungan proksimat dan sensoris naget vegetarian | Abstract PDF |
| Ajijun Ajuansyah, Aswita Emmawati, Marwati Marwati | ||
| 0 - 0 of 2 Items | ||
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