Prabowo, Sulistyo, Universitas Mulawarman, Indonesia
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Volume 4, Nomor 1, Tahun 2022 - Original Research Articles
Pengaruh formulasi cabai rawit (Capsicum frustescens L.) fermentasi dan biji keluak (Pangium edule R.) terhadap karakteristik sensoris dan kimia sambal keluak
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Volume 4, Nomor 1, Tahun 2022 - Original Research Articles
Pengaruh formula tepung terigu dan tepung pisang talas (Musa paradisiaca var. sapientum L.) terhadap karakteristik sensoris dan kimia crackers
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Volume 5, Nomor 2, Tahun 2023 - Original Research Articles
Sifat kimia, daya oles dan sifat sensoris selai kombinasi buah Pedada (Sonneratia caseolaris) dan buah Sirsak (Annona muricata)
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