| Issue | Title | |
| Volume 5, Nomor 2, Tahun 2023 | Pengaruh penambahan ekstrak daun pandan (Pandanus amaryllifolius) terhadap pH dan respons organoleptik nira siwalan (Borassus flabiller) selama penyimpanan | Abstract PDF |
| M. Zainun Syauqil Mubarak, Ahmad Mundzir Romdhani, Mochtar Nova Mulyadi | ||
| Volume 4, Nomor 1, Tahun 2022 | Karakteristik fisik-kimia cookies formulasi tepung daun singkong (Manihot utilissima), umbi singkong dan tepung terigu selama penyimpanan | Abstract PDF |
| Endah Nur Shabrina, Bernatal Saragih, Anton Rahmadi | ||
| 0 - 0 of 2 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
| ||
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur. JTAF Today Visitors Copyright © 2024 Universitas Mulawarman Provide by e-Journal System Portal Center of Excelllence for Tropical Studies and Manage by Wisanggeni |
