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Volume 5, Nomor 1, Tahun 2023 Evaluasi sensoris keripik singkong Gajah (Manihot utilissima var. Gajah) dengan penambahan bubuk daun salam (Syzygium polyanthum) Abstract  PDF
Maulida Julianti, Anton Rahmadi, Maulida Rachmawati
 
Volume 4, Nomor 1, Tahun 2022 Karakteristik fisik-kimia cookies formulasi tepung daun singkong (Manihot utilissima), umbi singkong dan tepung terigu selama penyimpanan Abstract  PDF
Endah Nur Shabrina, Bernatal Saragih, Anton Rahmadi
 
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