Author Details

Rachmawati, Maulida, Universitas Mulawarman, Indonesia

Volume 3, Nomor 2, Tahun 2021 - Original Research Articles
Pengaruh formulasi jamur tiram putih (Plerotus ostreatus) dan kepiting bakau (Scylla seratta ) terhadap kandungan protein, serat dan sifat organoleptik naget
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Volume 4, Nomor 2, Tahun 2022 - Original Research Articles
Pengaruh suhu pengeringan terhadap rendemen, karakteristik organoleptik dan fisik-kimia tepung jagaq (Setaria italica L.)
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Volume 5, Nomor 1, Tahun 2023 - Original Research Articles
Evaluasi sensoris keripik singkong Gajah (Manihot utilissima var. Gajah) dengan penambahan bubuk daun salam (Syzygium polyanthum)
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Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

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