Volume 8 Nomor 4 Tahun 2026

Karakteristik dan manfaat kesehatan yoghurt susu kambing dan sapi: Analisis komparatif

Tanti Cahyani, Muhammad Akbar, Jane Chatrine Marpaung, Atya Salbina Humairah, Mawarti Mawarti, Vienti Elisa Kristina

PDF

300-307

Pengembangan edible film berbasis whey kedelai dengan penambahan minyak atsiri kayu manis (Cinnamomum burmannii) sebagai kemasan aktif pangan

Michael Kurnia Pratama Emiliano, Martina Widhi Hapsari

PDF

294-299

Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI).

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Volume 8 Nomor 4 Tahun 2026

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