Email this article Pengembangan edible film berbasis whey kedelai dengan penambahan minyak atsiri kayu manis (Cinnamomum burmannii) sebagai kemasan aktif pangan
Abstract
Limbah cair rebusan kedelai dari industri tempe memiliki potensi untuk mencemari lingkungan, namun di dalamnya terdapat 4,06% karbohidrat yang dapat dimanfaatkan sebagai bahan baku pembuatan kemasan aktif. Penelitian ini bertujuan untuk mengembangkan edible film berbasis limbah cair (whey) kedelai dengan penambahan minyak atsiri kayu manis (Cinnamomum burmannii) sebagai kemasan aktif pangan. Metode penelitian dilakukan dalam dua tahap menggunakan Rancangan Acak Lengkap. Tahap pertama menguji variasi biopolimer tambahan melalui substitusi gelatin dengan karagenan (0%, 25%, dan 50%) untuk menentukan sifat fisik optimum. Tahap kedua menguji pengaruh penambahan konsentrasi minyak atsiri kayu manis (0%, 1%, 2%, dan 3%) terhadap aktivitas antioksidan dari variasi biopolimer terpilih. Hasil penelitian menunjukkan bahwa substitusi gelatin dengan 25% karagenan menghasilkan nilai kuat tarik tertinggi sebesar 0,91 MPa dengan elongasi saat putus hingga 171,50% dan daya larut yang mencapai 96,55%. Sebagai kemasan aktif, penambahan minyak atsiri kayu manis berpengaruh signifikan terhadap peningkatan aktivitas antioksidan. Aktivitas antioksidan tertinggi ditemukan pada konsentrasi minyak atsiri 3% dengan inhibisi sebesar 69,90%. Penelitian ini menyimpulkan bahwa limbah cair rebusan kedelai berpotensi untuk dikembangkan menjadi kemasan aktif.
Keywords
Full Text:
PDFReferences
Alvina, A., Hamdani, D., Jumiono, A., 2019. Proses Pembuatan Tempe Tradisional. Jurnal Pangan Halal 1(1), 9-11.
Djarot, P., Yulianita, Utami, N.F., Putra, A.M., Putri, Y.I.M., Muhardianty, S.M., Suciyani, T.A., Syaepulrohman, A., 2023. Bioactivities and chemical compositions of Cinnamomum burmannii bark extracts (Lauraceae). Sustainability 15(2), 1696. https://doi.org/10.3390/su15021696
Galus, S., Kibar, E.A.A., Gniewosz, M., Kraśniewska, K., 2020. Novel materials in the preparation of edible films and coatings-A review. Coatings 10(7), 674. https://doi.org/10.3390/coatings10070674
Ganeson, K., Razifah, M.R., Mubarak, A., Kam, A., Vigneswari, S., Ramakrishna, S., 2022. Improved functionality of cinnamon oil emulsion-based gelatin films as potential edible packaging film for wax apple. Food Biosci. 47, 101638. https://doi.org/10.1016/j.fbio.2022.101638
Gulcin, İ., Alwasel, S.H., 2023. DPPH radical scavenging assay. Processes 11(8), 2248. https://doi.org/10.3390/pr11082248
Mikhailov, O.V., 2023. Gelatin as it is: History and modernity. Int. J. Mol. Sci. 24(4), 3583. https://doi.org/10.3390/ijms24043583
Mota, C.J.A., Pinto, B.P., de Lima, A.L., 2017. Glycerol: A Versatile Renewable Feedstock for the Chemical Industry. Springer, Berlin.
Pakpahan, M.R.R.B., Ruhiyat, R., Hendrawan, D.I., 2021. Karakteristik air limbah industri tempe (Studi kasus: industri tempe Semanan, Jakarta Barat). Jurnal Bhuwana 1(2), 164–172. https://doi.org/10.25105/bhuwana.v1i2.12535
Prasetyaningrum, A., Utomo, D.P., Raemas, A.F.A., Kusworo, T.D., Jos, B., Djaeni, M., 2021. Alginate/κ-carrageenan-based edible films incorporated with clove essential oil: Physico-chemical characterization and antioxidant-antimicrobial activity. Polymers (Basel). 13, 1–16. https://doi.org/10.3390/polym13030354
Rahayu, D.U.C., Hakim, R.A., Mawarni, S.A., Satriani, A.R., 2022. Indonesian cinnamon (Cinnamomum burmannii): extraction, flavonoid content, antioxidant activity, and stability in the presence of ascorbic acid. Cosmetics 9(3), 57. https://doi.org/10.3390/cosmetics9030057
Rusli, A., Metusalach, M., Tahir, M.M., 2017. Characterization of carrageenan edible films plasticized with glycerol. J. Pengolah. Has. Perikan. Indones. 20(2), 219. https://doi.org/10.17844/jphpi.v20i2.17499
Sari, D., Rahmawati, A., 2020. Pengelolaan limbah cair tempe air rebusan dan air rendaman kedelai. Jurnal Ilmiah Kesehatan Media Husada 9, 47–54. https://doi.org/10.33475/jikmh.v9i1.210
Silvia, D., Zulkarnain, Fadhilah, R.I., Kamilah, H., Shah, N.N.A.K., 2024. Effect of ginger (Zingiber officinale) extracts on mechanical and antimicrobial properties of ganyong starch edible films as primary packaging of crabstick. Trends in Sciences 21(7), 7711. https://doi.org/10.48048/tis.2024.7711
Suknia, S.L., Rahmani, T.P.D., 2020. Proses pembuatan tempe home industry berbahan dasar kedelai (Glycine max (L.) Merr) dan kacang merah (Phaseolus vulgaris L.) di Candiwesi, Salatiga. Southeast Asian Journal of Islamic Education 3, 59–76. https://doi.org/10.21093/sajie.v3i1.2780
Sulistyo, F.T., Utomo, A.R., Setijawati, E., 2018. Pengaruh konsentrasi karagenan terhadap karakteristik fisikokimia edible film berbasis gelatin. Jurnal Teknologi Pangan dan Gizi 17(2), 75-80.
Warkoyo, W., Haris, M.A., Wahyudi, V.A., 2022. The physical, mechanical, barrier characteristics, and application of edible film from yellow sweet potato and aloe vera gel. agriTECH 42(4), 390-399. https://doi.org/10.22146/agritech.68633
Xu, T., Gao, C.C., Feng, X., Yang, Y., Shen, X., Tang, X., 2019. Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil. Int. J. Biol. Macromol. 134, 230–236. https://doi.org/10.1016/j.ijbiomac.2019.04.189
Yildirim, S., Röcker, B., Pettersen, M.K., Nilsen-Nygaard, J., Ayhan, Z., Rutkaite, R., Radusin, T., Suminska, P., Marcos, B., Coma, V., 2018. Active packaging applications for food. Compr. Rev. Food Sci. Food Saf. 17(1), 165-199. https://doi.org/10.1111/1541-4337.12322
DOI: http://dx.doi.org/10.35941/jtaf.8.4.2026.26152.294-299
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
| ||
This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI). JTAF Today Visitors Copyright © 2025 Universitas Mulawarman Provide by e-Journal System Portal Center of Excelllence for Tropical Studies and Manage by Wisanggeni |
