| Issue | Title | |
| Volume 1, Nomor 2, Tahun 2019 | Pengaruh pre-treatment dalam pengolahan terhadap karakteristik fisiko-kimia dan sensoris tepung ubi jalar kuning (Ipomea batatas L.) | Abstract PDF |
| Kristoporus L, Bernatal Saragih | ||
| Volume 7 Nomor 1 Tahun 2025 | Karakteristik fisikokimia dan organoleptik selai dari kombinasi ubi jalar kuning (Ipomoea batatas) dan buah sirsak (Annona muricata L.) | Abstract PDF |
| Chaterina Elsa Samosir, Wiwit Murdianto | ||
| Volume 6 Nomor 1 Tahun 2024 | Karakteristik es krim ubi jalar kuning dengan pewarna alami tepung kulit buah naga merah | Abstract PDF |
| Rhema Alicia, Martina Widhi Hapsari | ||
| 0 - 0 of 3 Items | ||
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