| Issue | Title | |
| Volume 2, Nomor 2, Tahun 2020 | Pengaruh formulasi karagenan dan EVSpectra(R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata | Abstract PDF |
| Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo | ||
| Volume 4, Nomor 1, Tahun 2022 | Pengaruh metode pengeringan oven gas dan rumah pengering terhadap laju pengeringan dan kualitas chips labu kuning (Cucurbita moschata) | Abstract PDF |
| Ikhwan Yusnayadi, Anton Rahmadi, Yuliani Yuliani | ||
| Volume 2, Nomor 1, Tahun 2020 | Formulasi tepung terigu, mocaf dan pure labu kuning (Cucurbita moschata) terhadap kadar serta kasar, lemak dan karakteristik sensoris bolu kukus | Abstract PDF |
| Astri Radiani, Hudaida Syahrumsyah, Bernatal Saragih | ||
| 0 - 0 of 3 Items | ||
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