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Volume 1, Nomor 1, Tahun 2019 Studi perendaman kulit buah naga super merah (Hylocereus costaricensis) dalam larutan bahan pengeras pada pengolahan manisan kering Abstract  PDF
Tika Widia Astuti, Yuliani Yuliani, Anton Rahmadi
 
Volume 1, Nomor 1, Tahun 2019 Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran Abstract  PDF
Firdaus Natan, Aswita Emmawati
 
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