Issue Title
Vol 2, No 1 (2020): Publication in Press Formulasi tepung terigu, mocaf dan pure labu kuning (Cucurbita moschata) terhadap kadar serta kasar, lemak dan karakteristik sensoris bolu kukus Abstract  PDF
Astri Radiani, Hudaida Syahrumsyah, Bernatal Saragih
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