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Vol 2, No 1 (2020): Publication in Press Karakterisasi bakteri pektinolitik dari limbah kulit jeruk dan karakterisasi pektinase yang dihasilkan serta studi aplikasinya untuk penjernihan sari buah Jeruk Pontianak Abstract  PDF
Esti Widowati, Rohula Utami, Edhi Nurhartadi, Fenny Fenny
 
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