| Issue | Title | |
| Volume 8 Nomor 1 Tahun 2026 | Sifat sensoris, kadar air dan angka kapang khamir pada cookies yang diformulasi dengan terigu, umbi singkong dan tepung daun singkong (Manihot utilissima) selama penyimpanan | Abstract PDF |
| Renni Oktaviani, Bernatal Saragih, Aswita Emmawati | ||
| Volume 1, Nomor 2, Tahun 2019 | Pengaruh pre-treatment dalam pengolahan terhadap karakteristik fisiko-kimia dan sensoris tepung ubi jalar kuning (Ipomea batatas L.) | Abstract PDF |
| Kristoporus L, Bernatal Saragih | ||
| Volume 7 Nomor 2, Tahun 2025 | Optimasi perbedaan pelarut pada pembuatan nanopartikel air cucian beras untuk bahan dasar face toner sebagai sediaan skincare pembersih wajah penangkal merkuri | Abstract PDF |
| Feni Mayang Sari, Fathiyah Karimah, Rindiani Dwi Saputri, Muflihah Muflihah | ||
| 0 - 0 of 3 Items | ||
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