Plant Performance and Storability Tomato (Solanum lycopersicum L.) Fruit With theApplication of Calsium Chloride (CaCl2)
Abstract
Keywords
Full Text:
PDFReferences
Ayyub CM, Pervez MA, Shaheen MR, Ashraf MI, Haider MW, Hussain S, Mahmood N. 2012. Assessment of
various growth and yield attributes of tomato in response to pre-harvest applications of calcium chloride.
Pakistan Journal of life and Social Sciences 10: 102- 105.
BPS. 2021. Statistik Hortikultura 2021. Katalog BPS: 5204003. Badan Pusat Statistik Indonesia, Jakarta.
Breemer R, Picauly P, Polnaya FJ. 2015. Pengaruh pemberian kalsium klorida dan penghampaan udara terhadap
mutu buah tomat. Jurnal Teknologi Pertanian 4: 2302-9218.
Ferguson IB, Drobak BK. 1988. Calcium and the regulation of plant growth and senescence. American Society
for Horticultural Science. Alexandria. United States 2: 262 – 266.
Khathir R, Sarmedi S, Putra BS, Agustina R. 2019. Pendugaan umur simpan tomat (Lycopersicum esculentum
Mill.) berdasarkan kandungan total padatan terlarut dengan Model Arrhenius dan Q10. Rona Teknologi
Pertanian 12: 32-38.
Marschner P. 2012. Marschner’s Mineral Nutrition of Higher Plants. Third edition. Elsevier Ltd. London
Mulya RA. 2019 Pengaruh Berbagai Media Tumbuh dan Kadar Kalsium (Ca) Terhadap Tanaman Tomat
(Lycopersicum esculentum Mill.) pada Tanah Miskin Unsur Kalium (K) . [Tesis]. Brawijaya University,
Malang. [Indonesia].
Pertiwi NP, Setyorini T, Mawandha HG. 2020. Pengaruh hara kalsium terhadap pertumbuhan dan hasil tanaman
tomat ( Lycopersium esculentum Mill.) Varietas Permata. Journal Agroista 4: 2581-0405.
Rachmah C, Nawawi M, Koesriharti. 2017. The effect of calcium fertiilzer (CaCO3) and gibberellin application
for plant growth, yield, and fruit quality of tomato (Solanum lycopersicum L.). Jurnal Produksi Tanaman 5:
-520.
Salisbury FB, Ross CW. 1995. Fisiologi Tumbuhan Jilid 1. Bandung Institute of Technology, Bandung.
Sosrodihardjo S. 1987. Perlakuan Pasca Panen untuk Memperpanjang Daya Simpan Hasil Hortikultura. Sub Balai
Penelitian Hortikultura, Jakarta.
Wulandari LA. 2019. Pengaruh Konsentrasi dan Waktu Aplikasi CaCl2 terhadap Fisikokimia Buah Tomat
(Lycopersicum esculentum Mill.). [Tesis]. Jember University, Jember. [Indonesia].
DOI: http://dx.doi.org/10.30872/jatl.7.2.2025.18946.89-93
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Jurnal Agroekoteknologi Tropika Lembab

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




4.jpg)
.jpg)

