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Issue Title
 
Vol 6, No 1 (2023) PENGARUH PENAMBAHAN DAUN KLUWEK (PAGIUM EDULE) SEBAGAI PENGAWET ALAMI PADA DAGING BABI TERHADAP KUALITAS FISIK, AWAL PEMBUSUKAN, UJI TOTAL PLATE COUNT (TPC) Abstract  PDF
Arif Ismanto, Marselina Avu, Julinda Romauli Manullang
 
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