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Vol 6, No 2 (2023) Kadar Lemak dan Organoleptik Rendang dengan Penggunaan Serat Krim sebagai Substitusi Santan Abstract  PDF
Wiwiwinanda Wiwiwinanda, Muhammad Ichsan Haris, Dinar Anindyasari, Ari Wibowo
 
Vol 6, No 1 (2023) Analisis Mutu Organoleptik Dangke dengan Penerapan Aspek Keamanan Pangan Pengolahannya di Kecamatan Cendana Kabupaten Enrekang Abstract  PDF
Nita Hul Jannah, Muhammad Ichsan Haris
 
Vol 7, No 2 (2024): Jurnal Peternakan Lingkungan Tropis Pengaruh Penambahan Mikroorganime Lokal (MOL) Rumen Sapi sebagai Starter terhadap Kualitas Organoleptik dan Nilai pH Limbah Kulit Kopi (Coffe sp) Fermentasi Abstract  PDF
Yanuar Rizky, Roni Yulianto
 
Vol 7, No 1 (2024): Jurnal Peternakan Lingkungan Tropis Pemanfataan Tepung Jagaq ( Setaria italica) Sebagai Subsitusi Tepung Tapioka Terhadap Kualitas Fisik dan Organoleptik Bakso Sapi Abstract  PDF
Dita Mikhaelin, Muhammad Ichsan Haris
 
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