Aktivitas Antioksidan, Kandungan Total Fenolik dan Kandungan Total Flavonoid Pada Beberapa Tumbuhan Berkhasiat Obat Di Kalimantan Timur, Indonesia

Authors

  • Nur Maulida Sari Samarinda State Agricultural Polytechnic image/svg+xml
  • Irawan Wijaya Kusuma Fakultas Kehutanan Universitas Mulawarman
  • Nur Indriana Fitriah Fakultas Keguruan dan Ilmu Pendidikan Universitas Mulawarman

DOI:

https://doi.org/10.32522/ujht.v5i2.6224

Abstract

Antioxidant activity, total phenolic and total flavonoid contents of some traditional medicinal plants grown in East Kalimantan, Indonesia, were investigated. Plant sample are Macaranga gigantea leaf, Ceiba pentandra leaf, Ceiba pentandra bark, Blumea balsamifera leaf and Artocarpus altilis leaf. Natural antioxidants from plant species are considered safe. Therefore, people are now more interest in finding out the treatment through natural remedies. The plant's total phenolic content was determined by the Folin-Ciocalteu method, while total flavonoid content was determined by the Colorimetric assay method. Antioxidant activity was evaluated by DPPH radical scavenging assay. The results showed that plant samples tested contained 22.02 to 214.88 µg of gallic acid equivalents (GAE)/mg extract represented the total phenolic content. The flavonoid content of the samples was in range from 50.00 to 896.67 µg of catechin equivalents (CE)/mg extract. The plant samples displayed ability to inhibit DPPH free radical formation by 59-81% at 50 ppm concentration. These finding suggest that these plants could possess natural antioxidants and give a scientific basis to the traditional uses of the investigated plants.

Author Biographies

  • Nur Maulida Sari, Samarinda State Agricultural Polytechnic

    Program Studi Pengolahan Hasil Hutan

    Jurusan Teknologi Pertanian

    Politeknik Pertanian Negeri Samarinda

  • Irawan Wijaya Kusuma, Fakultas Kehutanan Universitas Mulawarman

    Laboratorium Kimia Hasil Hutan dan Energi Terbarukan

    Fakultas Kehutanan

    Universitas Mulawarman

  • Nur Indriana Fitriah, Fakultas Keguruan dan Ilmu Pendidikan Universitas Mulawarman

    Program Studi Pendidikan Kimia

    Jurusan MIPA

    Fakultas Keguruan dan Ilmu Pendidikan

    Universitas Mulawarman

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Published

2021-09-30

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Section

Articles