Optimizing Sensory Marketing and Brand Experience: The Case of Kajoetangan Heritage Village
DOI:
https://doi.org/10.54144/jadbis.v14i1.24800Keywords:
Sensory Marketing, Brand Experience, Loyalty, Heritage VillageAbstract
Kajoetangan Heritage Village is a tourist destination in Malang City, East Java Province, Indonesia with a heritage concept that highlights cultural, historical and economic elements. The effective strategic actions of tourist destinations are essential to maintain relevancy amidst competition. One of the strategies that can be implemented is optimizing sensory marketing. Sensory marketing is a marketing strategy that maximizes the stimuli of various senses, namely visual, auditory, olfactory, tactile, and gustatory. This study aims to determine the role of sensory marketing on brand experience and loyalty. This study uses a quantitative approach. A total of 102 respondents who were visitors to Kajoetangan Heritage Village participated in this study utilizing purposive sampling as the sampling technique. Path analysis is used to examine the conceptual model of research. The results provide valuable insights for Kajoetangan Heritage Village to enhance loyalty through brand experience and optimized sensory marketing strategies. Furthermore, this study enriches the theoretical understanding of brand loyalty within the tourism sector by offering strategies to maintain a competitive edge. It demonstrates that marketing activities incorporating sensory stimuli, spanning visual, olfactory, auditory, tactile, and gustatory elements, the more it will enhance the brand experience, thereby fostering deeper loyalty.
References
Adristi, T. S. V., Setiawan, N. Y., & Wijoyo, S. H. (2025). Evaluasi Pelayanan Publik di Kampung Kayutangan Heritage Berdasarkan Analisis Sentimen dan Root Cause Analysis (RCA). Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer, 9(3), 1-9.
Ahmadin, F. (2022). Pengaruh Daya Tarik Wisata Dan Promosi Terhadap Jumlah Kunjungan Wisatawan Di Pantai Panrita Lopi Kecamatan Muara Badak. Jurnal Administrasi Bisnis FISIPOL UNMUL, 10(1), 20-26. http://dx.doi.org/10.54144/jadbis.v10i1.6484
Alfikry, A., Widodo, A., Silvianita, A., & Rubiyanti, N. (2024). The Effect of Sensory Marketing, Brand Experience, Brand Image, and Perceived Service Quality on Brand Loyalty with Customer Satisfaction as an Intervening Variable (Study Conducted on Luxury Brand Product Consumers): A Conceptual Paper. International Journal of Scientific Multidisciplinary Research (IJSMR), 2(5), 523-538. https://doi.org/10.55927/ijsmr.v2i5.9424
Anetoh, J. C., Okolo, V. O., Mmamel, Z., Obikeze, C., & Oranusi, I. (2020). Assessing Multisensory Attributes of Malt Drinks and Consumer Purchase Decisions in South-Eastern Nigeria. Innovative Marketing, 16(2), 126-145. http://dx.doi.org/10.21511/im.16(2).2020.10
Belia, N. A. (2023). Strategi Pengembangan Kapal Pesut Kita Sebagai Daya Tarik Wisata Di Kota Samarinda. Jurnal Administrasi Bisnis FISIPOL UNMUL, 11(1), 40-45. http://dx.doi.org/10.54144/jadbis.v11i1.9874
Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand Experience:What Is It? How Is It Measured? Does It Affect Loyalty? Journal of Marketing, 52–68.
Chandra, A. T., & Balqiah, T. E. (2023). Utilizing Sensory Marketing and Brand Experience: The Case of Luxury Watchmaking. Asia-Pacific Management and Business Application, 12(1), 19-38. https://doi.org/10.21776/ub.apmba.2023.012.01.2
Chen, J., Zhang, Y., Zhang, L., & Zou, Q. (2021). Research on the Impacts of Multisensory Marketing on Customer Loyalty Based on Data Analysis. Journal of Physics: Conference Series, 1-11. https://doi.org/10.1088/1742-6596/1852/4/042083
Dewi, D. F. (2023). Strategi Promosi Wisata Buatan Istana Bunga Jembayan Di Kalimantan Timur. Jurnal Administrasi Bisnis FISIPOL UNMUL, 11(1), 46-54. http://dx.doi.org/10.54144/jadbis.v11i1.9839
Dusauw, E. S. J., Mangantar, M., & Pandowo, M. H. C. (2023). The Impact of Sensory Marketing on Consumer Behavior at Starbuck Manado. Jurnal EMBA, 11(1), 138-146.
Gupta, A., & Mishra, S. (2020). Influence of Sensory Marketing on Consumer by Enhancing Promotional Effectiveness of The Brands. International Journal of Creative Research Thoughts, 8(10), 3353-3370.
Hamel, G. (1996). Strategy as Revolution. Harvard Business Review, 69-82.
Hawkins, D. I., & Mothersbaugh, D. L. (2010). Consumer Behavior Building Marketing Strategy. New York: The McGraw-Hill Companies.
Hira, A. (2023). Apa itu Sustainable Tourism: Definisi, Tujuan & Contohnya. https://markplusinstitute.com
Indawati, F. (2024). Pengaruh Lokasi Dan Fasilitas Terhadap Keputusan Berkunjung Wisatawan Pada Destinasi Wisata Pemancingan Warip Di Kabupaten Paser. Jurnal Administrasi Bisnis FISIPOL UNMUL, 12(3), 135-144. http://dx.doi.org/10.54144/jadbis.v12i3.12066
Kemenparekraf. (2025). Desa Wisata Kampoeng Heritage Kajoetangan. https://jadesta.kemenparekraf.go.id/desa/kampoeng_heritage_kajoetangan
Kotler, P., & Keller, K. L. (2015). Marketing Management. London: Pearson.
Krishna, A., Cian, L., & Aydınoglu, N. Z. (2017). Sensory Aspects of Package Design. Journal of Retailing, 93(1), 43–54.
Lemon, K. N., & Verhoef, P. C. (2016). Understanding Customer Experience Throughout the Customer Journey. Journal of Marketing, 80(6), 69-96. https://doi.org/10.1509/jm.15.0420
Mbatha, V. D., Koopman, A., & Chuchu, T. (2023). Examining the Impact of Sensory Marketing on Young Consumers: A McDonald’s Case Study. International Review of Management and Marketing, 13(3), 16-24. https://doi.org/10.32479/irmm.14320
Memon, M. A., Ting, H., Cheah, J. H., Thurasamy, R., Chuah, F., & Cham, T. H. (2020). Sample Size For Survey Research: Review and Recommendations. Journal of Applied Structural Equation Modeling, 4(2), i-xx. https://doi.org/10.47263/JASEM.4(2)01
Murwani, I. A., Rooseno, E. D., Cakramihardja, A., & Widjaja, J. V. (2023). The Impact of Sensory Marketing: Analysis of Its Attributes towards Online Perfum Users’ Behavior. International Journal of Professional Business Review, 8(9), 1-34. https://doi.org/10.26668/businessreview/2023.v8i9.3439
Panicker, R. K., & Siddharthan, V. (2024). A Study On Impact Of Sensory Branding On Customer Behaviour In Supermarkets, Kerala. REDVET - Revista electrónica de Veterinaria, 25(1), 415-422.
Primasari, S. A., Muchsin, S., & Sekarsari, R. W. (2023). Dampak Pembangunan Wisata Kayutangan Heritage terhadap Kawasan Kumuh di Daerah Kayutangan Kota Malang (Studi Kasus Zona II Wisata Kayutangan Heritage Kota Malang). Jurnal Respon Publik, 62-70.
Putra, Y. P. (2022). Strategi Badan Usaha Milik Kampung Rindang Jaya Tembudan Dalam Pengembangan Destinasi Wisata Tulung Ni Lenggo Di Kecamatan Batu Putih Kabupaten Berau. Jurnal Administrasi Bisnis FISIPOL UNMUL, 10(1), 27-37. http://dx.doi.org/10.54144/jadbis.v10i1.6548
Riza, A. F., & Wijayanti, D. M. (2018). The Triangle of Sensory Marketing Model: Does it Stimulate Brand Experience and Loyalty? Esensi: Jurnal Bisnis dan Manajemen, 8(1), 57-66. doi:10.15408/ess.v8i1.6058
Samboro, J., Hadi, M., & Pribadi, J. D. (2021). Pengaruh Kualitas Produk terhadap Keputusan Pembelian dan Dampaknya terhadap Loyalitas Pelanggan Pizza Hut. Jurnal Administrasi dan Bisnis, 15(2), 89-94.
Shahid, S., Paul, J., Gilal, F. G., & Ansari, S. (2022). The role of sensory marketing and brand experience in building emotional attachment and brand loyalty in luxury retail stores. Psychology & Marketing Wiley, 398–1412. https://doi.org/10.1002/mar.21661
Solomon, M. R. (2018). Consumer Behavior Buying, Having, and Being Twelft Edition Global Edition. London: Pearson Education Limited.
Torabi, A. Hamidi, H., & Safaie, N. (2021). Effect of Sensory Experience on Customer Word-of-mouth Intention, Considering the Roles of Customer Emotions, Satisfaction, and Loyalty. International Journal of Engineering, 34(3), 682-699.
Utama, I. D. (2022). Creating Customer Satisfaction through Sensory Marketing (Study on the Foods and Beverage Industries in Bandung). Jurnal Ekonomi, Bisnis & Entrepreneurship, 16(1), 1-11.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).