., Arbainah, Universitas Mulwarman, Indonesia

• Vol 6, No 2 (2022): Jurnal Chemurgy-Desember 2022 - Articles
  EFFECT OF VARIATIONS IN CONCENTRATION OF MORINGA LEAF EXTRACT ON EDIBLE FILM CHARACTERISTICS OF CASSAVA ONGGOK STARCH
  Abstract  PDF

Published by:

Program Studi Teknik Kimia

Fakultas Teknik

Universitas Mulawarman

Jalan Sambaliung - No. 9 Sempaja Selatan

Kec. Samarinda Ulu, Kota Samarinda, Kalimantan Timur

Kode Pos. 75117 

This work is licensed under a Creative Commons Attribution 4.0 International License.