Amini, Aisyah Husnayanti, Universitas Mulawarman, Indonesia

• Vol 6, No 2 (2022): Jurnal Chemurgy-Desember 2022 - Articles
  EFFECT OF VARIATIONS IN CONCENTRATION OF MORINGA LEAF EXTRACT ON EDIBLE FILM CHARACTERISTICS OF CASSAVA ONGGOK STARCH
  Abstract  PDF

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Program Studi Teknik Kimia

Fakultas Teknik

Universitas Mulawarman

Jalan Sambaliung - No. 9 Sempaja Selatan

Kec. Samarinda Ulu, Kota Samarinda, Kalimantan Timur

Kode Pos. 75117 

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