PEMANFAATAN DAUN SIRSAK (Annona muricata L.) SEBAGAI FEED ADDITIVE TERHADAP KONSUMSI PAKAN, PBB, FCR DAN LEMAK ABDOMINAL PADA AYAM BROILER

Muhammad Zahid Al Fajar; Oskar Induk; Roosena Yusuf

doi:10.30872/jpltrop.v2i1.2642

Authors

Muhammad Zahid Al Fajar Jurusan Peternakan, Fakultas Pertanian, Universitas Mulawarman, Samarinda,
Oskar Induk Jurusan Peternakan, Fakultas Pertanian, Universitas Mulawarman, Samarinda
Roosena Yusuf Jurusan Peternakan, Fakultas Pertanian, Universitas Mulawarman, Samarinda

DOI:

https://doi.org/10.30872/jpltrop.v2i1.2642

Abstract

The purpose of this research was to determine the productivity performance of broiler
chickens given soursop leaf flour. The design used in this study was Completely
Randomized Design (CRD) with 100 DOCs consisting of 5 treatments and 5
replications with each replication consisting of 4 chicken, namely P0 = control; P1 =
soursop leaf flour 10g/kg feed; P2 = soursop leaf flour 20g/kg feed; P3 = soursop leaf
flour 30g/kg of feed; P4 = soursop leaf flour 40g/kg of feed. The total number of broilers
used in this research was 100. The results of analysis of variance showed that the
addition of soursop leaf flour in feed did not have a significant effect (F<0.05) on feed
consumption in broiler chickens. In addition, the results obtained from the
administration of soursop leaves in 3 parameters and their interactions had a significant
effect (P>0.05) on body weight gain, feed conversion and abdominal fat.