PENGARUH PENAMBAHAN PEKTIN KULIT JERUK, KITOSAN, DAN PEPPERMINT OIL TERHADAP KARAKTERISTIK BIOPLASTIK. Jur. Chem. [Internet]. 2024 Dec. 7 [cited 2026 Oct. 31];8(2):166-77. Available from: https://e-journals.unmul.ac.id/index.php/TK/article/view/17188