Pengaruh Suhu dan Waktu Operasi pada Proses Destilasi untuk Pengolahan Aquades di Fakultas Teknik Universitas Mulawarman
DOI:
https://doi.org/10.30872/cmg.v1i1.1137Abstract
Kebutuhan aquadest di Fakultas Teknik Universitas Mulawarman sangat besar, karena aquadest merupakan
bahan pelarut utama dalam kegiatan pratikum di laboratorium. Hal ini mendorong peneliti untuk melakukan
penelitian pembuatan akuades dengan mengolah air kran menggunakan proses distilasi. Sehingga dapat digunakan untuk keperluan praktikum di laboratorium. Tingkat efisiensi dari alat destilasi harus diketahui untuk mengoptimalkan kinerja alat tersebut agar dapat berjalan dengan output keluaran yang maksimal tanpa harus membuang energi yang berlebih sehingga dapat dilakukan penghematan energi. Tujuan penelitian yaitu untuk mengetahui pengaruh suhu dan waktu operasi terhadap volume aquadest yang dihasilkan dan mengetahui
efisiensi dari kinerja alat destilasi. Penelitian ini menggunakan air yang terdapat pada fakultas teknik sebagai bahan baku. Air umpan awal yang digunakan sebesar 10 Liter Variasi suhu operasi yang digunakan yaitu 105 oC, 125 oC, dan 145 oC, dengan masing-masing waktu 2 jam, 3 jam, 4 jam dan 5 jam. Dari hasil penilitian diperoleh bahwa efisiensi tertinggi yaitu 51,30% didapatkan pada suhu 145 oC.
Kata kunci : destilasi, aquadest, efesiensi, waktu operasi, suhu operasi
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