Development of Sustainable Consumption Behavior Studies in Indonesia: A Systematic Literature Review
Abstract
This study aimed to conduct a systematic review of published articles on sustainable consumption behavior in Indonesia. The systematic literature review research method uses a hybrid approach, namely, bibliometric and model-theory frameworks, constructs, characteristics, and methods (TCCM), using a protocol developed by Paul et al. (2021), namely, Scientific Procedures and Rationales for Systematic Literature Reviews (SPAR-4-SLR). The systematic literature review uses the main data from journal articles published between 2000 and 2024, indexed in Scopus. The analysis method, based on bibliometric and structural reviews, is conducted using the RStudio (Biblioshyny), VOSviewer, and Microsoft Excel programs. The results of the systematic literature study show that the development of the study has only begun to be seen since 2012 and has increased until 2024. The results of the bibliometric analysis show that sustainable hunting behavior is the initial topic, followed by its development into drinking water consumption behavior, food, fashion, energy-saving consumption, and waste-related topics. Other studies show that research collaboration among stakeholders (government, academics, NGOs, and the private sector) needs to be increased to obtain comprehensive results. The results of the TCCM model framework analysis show that the use of integrative theory still needs to be strengthened as a stronger foundation in understanding sustainable consumption behavior. The consumption sectors of mobility, fashion, energy, waste, construction/building, household, eco-tourism, hunting, cosmetics, and land production are recommended for future research development. Research based on the level of decision-making, combined with community, cultural, and national/policy factors, is recommended for the development of the study.
Tujuan studi ini yaitu melakukan kajian literatur review secara sistematik terhadap artikel publikasi mengenai perilaku konsumsi keberlanjutan di Indonesia. Metode penelitian review literatur sistematis menggunakan pendekatan hybrid yaitu bibliometric dan kerangka model theories, constructs, characteristics, and methods (TCCM) dengan menggunakan protokol yang dikembangkan oleh Paul et al., (2021) yaitu Scientific Procedures and Rationales for Systematic Literature Reviews (SPAR-4-SLR). Review literatur sistematis menggunakan data utama artikel jurnal dari tahun 2000-2024 yang terindeks pada Scopus. Metode analisis berdasarkan review bibliometric dan review struktur yang dianalisis menggunakan program R Studio (Biblioshyny), Vos Viewer dan Microsoft excell. Hasil studi literatur sistematis menunjukkan bahwa perkembangan studi baru mulai terlihat sejak tahun 2012 serta mengalami peningkatan hingga tahun 2024. Hasil analisis bibliometric menunjukkan bahwa perilaku berburu berkelanjutan menjadi topik awal yang diikuti perkembangannya berupa perilaku konsumsi air minum, makanan, fashion, konsumsi hemat energi, hingga yang berkaitan dengan limbah. Hasil studi lainnya menunjukkan bahwa kolaborasi penelitian antar stakeholder (pemerintah, akademisi, NGO, serta swasta) perlu ditingkatkan agar mendapatkan hasil studi yang komprehensif. Hasil analisis kerangka model TCCM menunjukkan penggunaan teori integratif masih perlu diperkuat sebagai landasan yang lebih kuat dalam memahami perilaku konsumsi berkelanjutan. Sektor konsumsi mobilitas, fashion, energi, limbah, konstruksi/bangunan, rumah tangga, eco-wisata, perburuan, kosmetik dan produksi lahan menjadi rekomendasi pengembangan penelitian ke depan. Penelitian dengan mendasarkan level pengambilan keputusan dengan kombinasi faktor komunitas, kultural dan nasional/kebijakan menjadi rekomendasi pengembangan studi.
Keywords
Full Text:
FULL TEXTReferences
Abdoellah, O. S., Schneider, M., Nugraha, L. M., Suparman, Y., Voletta, C. T., Withaningsih, S., Heptiyanggit, A., & Hakim, L. (2020). Homegarden commercialization: Extent, household characteristics, and effect on food security and food sovereignty in Rural Indonesia. Sustainability Science, 15(3), 797–815. https://doi.org/10.1007/s11625-020-00788-9
Abdulah, L., Suhendang, E., Purnomo, H., & Matangaran, J. R. (2020). Measuring the sustainability of wood consumption at the household level in indonesia: Case study in Bogor, Indonesia. Biodiversitas, 21(2), 457–464. https://doi.org/10.13057/biodiv/d210205
Abdulrazak, S., & Quoquab, F. (2018). Exploring consumers’ motivations for sustainable consumption: A self-deterministic approach. Journal of International Consumer Marketing, 30(1), 14–28. https://doi.org/10.1080/08961530.2017.1354350
Adialita, T., Ramadanti, F. A., Vasudevan, A., Mohammad, S. I. S., Nagaraj, S., Raman, A., & Subramaniam, K. (2024). Analysis of factors affecting purchase intention of slow-fashion products by applying the extended theory of planned behavior. Uncertain Supply Chain Management, 12(4), 2197–2206. https://doi.org/10.5267/j.uscm.2024.6.011
Agustina, T., Susanti, E., & Rana, J. A. S. (2024). Sustainable consumption in Indonesia: Health awareness, lifestyle, and trust among Gen Z and Millennials. Environmental Economics, 15(1), 82 – 96. https://doi.org/10.21511/ee.15(1).2024.07
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Ajzen, I., & Fishben, M. (2005). The Influence of Attitudes on Behavior. In D. Albarracín, B. T. Johnson, & M. P. Zanna (Eds.), The Handbook of Attitudes (pp. 173–221). Lawrence Erlbaum Associates Publishers.
Akil, Y. S., Mangngenre, S., Said, S. M., Amar, K., & Yunus, A. M. S. (2023). Factors influencing urban consumers on selecting electricity saving home appliances for managing energy consumption in Indonesia. Cogent Engineering, 10(2). https://doi.org/10.1080/23311916.2023.2287299
Aldaihani, F. M. F., Islam, M. A., & Aldaihani, D. K. (2025). Justifications for adopting mediation and moderation variables in quantitative research: What, why and when to use moderation and mediation variables. Journal of International Business and Management, 8(3), 1–7. https://doi.org/10.37227/JIBM-2025-02-7038
Alfarizi, M., Herdiansyah, H., & Lazuardi, S. V. (2024). Evaluation of environmental awareness during the covid-19 pandemic: A behavioural study of single-use plastic. World Journal of Entrepreneurship, Management and Sustainable Development, 20(2), 123–140. https://doi.org/10.47556/J.WJEMSD.20.2.2024.3
Amalia, F. R., & Darmawan, A. (2023). Exploring consumer purchase intention towards cruelty-free personal care products in Indonesia. Cleaner and Responsible Consumption, 11, 1–10. https://doi.org/10.1016/j.clrc.2023.100136
Andika, Nadia, Luthfiana, D. N., Tampubolon, N. K. T., Harnaji, B., & Wahyudi, D. (2024). From Awareness to Action: How Knowledge of Energy-Saving Labels Drives Sustainable Consumer Behavior Towards Energy-Efficient Home Appliances in Indonesia. International Journal of Environmental Impacts, 7(2), 277 – 286. https://doi.org/10.18280/ijei.070212
Aqmarina, S. N., Nurcahyo, R., & Sumaedi, S. (2024). Accelerating electric motorcycle adoption: Comparison between users and non-users perspectives in Jakarta, Indonesia. TEM Journal, 13(2), 1633–1644. https://doi.org/10.18421/TEM132-76
Arifwidodo, S. D., Chandrasiri, O., Abdulharis, R., & Kubota, T. (2019). Exploring the effects of urban heat island: A case study of two cities in Thailand and Indonesia. APN Science Bulletin, 9(1), 10–18. https://doi.org/10.30852/sb.2019.539
Arqam, A. N. A. R., Amar, K., Syamsul, N. I., Bahri, S., & Mangngenre, S. (2024). Factors affecting sustainable clothing purchase intentions: evidence from Indonesia. Engineering Management in Production and Services, 16(4), 139–156. https://doi.org/10.2478/emj-2024-0038
Arsil, P., & Yanto, T. (2018). Determinants of local food consumption among shoppers in traditional markets. International Journal of Engineering and Technology(UAE), 7(4), 422–425. https://doi.org/10.14419/ijet.v7i4.28.22624
As, S., & Marji. (2023). Environmental awareness in project-based urban and settlement architecture learning. Global Journal of Engineering Education, 25(1), 46 – 53. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85159793993&partnerID=40&md5=1219b24e0daf19172e5993e92b388c67
Astuty, E. (2019). Building green purchasing behavior. Journal of Advanced Research in Dynamical and Control Systems, 11(3Special Issue), 798–808. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85069473628&partnerID=40&md5=056674b396ed41bae2cda1772defc54d
Auliandri, T. A., Setyawan, A., Djayapranata, G. F., Barinta, D. D., Auliandri, T. A., & Juniarto, A. (2024). Gender and green packaging among university student in developing country. Revista de Cercetare Si Interventie Sociala, 86, 127–139. https://doi.org/10.33788/rcis.86.10
Auliandri, T. A., Thoyib, A., Rohman, F., & Rofiq, A. (2018). Does green packaging matter as a business strategy? Exploring young consumers’ consumption in an emerging market. Problems and Perspectives in Management, 16(2), 376–384. https://doi.org/10.21511/ppm.16(2).2018.34
Beny, B., Wendy, W., Saleh, M., & Giriati, G. (2023). The effect of financial literacy and green innovation technology on green economic sustainability in emerging countries. International Journal of Data and Network Science, 7(4), 1829–1838. https://doi.org/10.5267/j.ijdns.2023.7.009
Berkes, F. (1993). Traditional Ecological Knowledge in Perspective. In J. T. Inglis (Ed.), Traditional Ecological Knowledge: Concepts and Cases (pp. 1–10). International Program on Traditional Ecological Knowledge and International Development Research Centre.
Biggs, Reinette., Clements, Halleys., de Vos, Alta., Folke, Carl., Manyani, Amanda., Maciejewski, Kristine., Martín-López, Berta., Preiser, Reika., Selomane, Odirilwe., & Schlüter, M. (2021). What are social-ecological systems and social-ecological systems research? In Reinette. Biggs, Alta. de Vos, Reika. Preiser, Halleys. Clements, Kristine. Maciejewski, & M. Schlüter (Eds.), The Routledge Handbook of Research Methods for Social-Ecological Systems (pp. 3–26). Routledge .
Breckler, S. J. (1984). Empirical validation of affect, behavior, and cognition as distinct components of attitude. Journal of Personality and Social Psychology, 47(6), 1191–1205. https://doi.org/10.1037/0022-3514.47.6.1191
Budihardjo, M. A., Humaira, N. G., Putri, S. A., Ramadan, B. S., Syafrudin, S., & Yohana, E. (2021). Sustainable solid waste management strategies for higher education institutions: Diponegoro university, indonesia case study. Sustainability (Switzerland), 13(23). https://doi.org/10.3390/su132313242
Cairney, P. (2013). Standing on the shoulders of giants: How do we combine the insights of Multiple Theories in Public Policy Studies? Policy Studies Journal, 41(1), 1–21. https://doi.org/10.1111/psj.12000
Chakma, R., Paul, J., & Dhir, S. (2024). Organizational ambidexterity: A review and research agenda. IEEE Transactions on Engineering Management, 71, 121–137. https://doi.org/10.1109/TEM.2021.3114609
Chandra, A. R., Lita, R. P., Ma’ruf, M., & Sari, D. K. (2024). Investigating household food waste in Indonesia: An extended norm activation model. Journal of Infrastructure, Policy and Development, 8(13). https://doi.org/10.24294/jipd9611
Chawla, Y., Kowalska-Pyzalska, A., & Widayat, W. (2019). Consumer willingness and acceptance of smart meters in Indonesia. Resources, 8(4). https://doi.org/10.3390/RESOURCES8040177
Chen, C.-C., Hanum, F., Bui, T.-D., Lim, M. K., & Tseng, M.-L. (2024). Suboptimal food products in Indonesia: A sustainable consumption behavior choice experiment and unveiling the attributes with a causality approach. Annals of Operations Research. https://doi.org/10.1007/s10479-024-05931-8
Chin, J., Jiang, B. C., Mufidah, I., Persada, S. F., & Noer, B. A. (2018). The investigation of consumers’ behavior intention in using green skincare products: A pro-environmental behavior model approach. Sustainability, 10(11), 3922. https://doi.org/10.3390/su10113922
Chou, J.-S., & Yutami, I. G. A. N. (2014). Smart meter adoption and deployment strategy for residential buildings in Indonesia. Applied Energy, 128, 336–349. https://doi.org/10.1016/j.apenergy.2014.04.083
Chun, Y.-Y., Matsumoto, M., Chinen, K., Endo, H., Gan, S.-S., & Tahara, K. (2022). What will lead Asian consumers into circular consumption? An empirical study of purchasing refurbished smartphones in Japan and Indonesia. Sustainable Production and Consumption, 33, 158–167. https://doi.org/10.1016/j.spc.2022.06.015
Chun, Y.-Y., Matsumoto, M., Tahara, K., Chinen, K., & Endo, H. (2019). Exploring factors affecting car sharing use intention in the Southeast-Asia region: A case study in Java, Indonesia. Sustainability (Switzerland), 11(18). https://doi.org/10.3390/su11185103
Citta, S. P., Uehara, T., Cordier, M., Tsuge, T., & Asari, M. (2024). Promoting menstrual cups as a sustainable alternative: A comparative study using a labeled discrete choice experiment. Frontiers in Sustainability, 5. https://doi.org/10.3389/frsus.2024.1391491
Clayton, S. (2019). Psychology and climate change. Papeles Del Psicólogo - Psychologist Papers, 40(2), 167–173. https://doi.org/10.23923/pap.psicol2019.2902
Cyrill, M. (2025). Using BI to Benchmark Consumer Markets in ASEAN with a Focus on Indonesia. Https://Www.Aseanbriefing.Com/News/Using-Bi-to-Benchmark-Consumer-Markets-in-Asean-with-a-Focus-on-Indonesia/?Utm_source=chatgpt.Com.
Damaianti, I., Farradia, Y., Shafi, S., Arzaman, A. F. M., & Salleh, H. S. (2023). Sustainable practices in West Java hotels: Perspectives from the hotel association, hotel management, and visitors. International Journal of Sustainable Development and Planning, 18(11), 3575–3584. https://doi.org/10.18280/ijsdp.181122
Damanik, M., Khaliqi, M., Nurlia, A., Rambe, K. R., Malau, L. R. E., Novanda, R. R., & Ulya, N. A. (2024). Drivers of food waste reduction intention among Indonesian young generation. Journal of Population and Social Studies, 33, 1–25. https://doi.org/10.25133/JPSSV332025.001
Daniel, D., Satriani, S., Zudi, S. L., & Ekka, A. (2022). To what extent does indigenous local knowledge support the social–ecological system? A case study of the Ammatoa Community, Indonesia. Resources, 11(12), 106. https://doi.org/10.3390/resources11120106
de Costa, R., Ferrara, I., Toplak, M., Alam, A., Bowie, R., & Burnett, A. (2025). Behavioural insights and environmental sustainability: Key findings and policy implications from a systematic review. Journal of Environmental Management, 390, 126118. https://doi.org/10.1016/j.jenvman.2025.126118
de Oliveira, U. R., Gomes, T. S. M., de Oliveira, G. G., de Abreu, J. C. A., Oliveira, M. A., da Silva César, A., & Aprigliano Fernandes, V. (2022). Systematic literature review on sustainable consumption from the perspective of companies, people and public Policies. Sustainability, 14(21), 13771. https://doi.org/10.3390/su142113771
Delfi, M., & Weintré, J. (2014). Mentawai demographic transition: From upstream uma to settlement and sago to rice consumption. International Journal of Sustainability in Economic, Social, and Cultural Context, 9(3), 37–52. https://doi.org/10.18848/2325-1115/cgp/v09i03/55236
Dewi, W. W. A., & Syauki, W. R. (2023). Green awareness of female consumers towards sustainable products in Indonesia. Jurnal Pengelolaan Sumberdaya Alam Dan Lingkungan, 13(1), 129–139. https://doi.org/10.29244/jpsl.13.1.129-139
Di Giulio, A., & Fuchs, D. (2014). Sustainable consumption corridors: Concept, objections, and responses. GAIA - Ecological Perspectives for Science and Society, 23, 184–192. https://doi.org/10.14512/gaia.23.S1.6
Doss, C. R., & Quisumbing, A. R. (2020). Understanding rural household behavior: Beyond Boserup and Becker. Agricultural Economics, 51(1), 47–58. https://doi.org/10.1111/agec.12540
Dushin, A. V., & Yurak, V. V. (2019). Total economic value concept: Essence, evolution and author’s approach. Proceedings of the International Scientific Conference “Far East Con” (ISCFEC 2018), 91–97. https://doi.org/10.2991/iscfec-18.2019.21
Elhoushy, S., & Jang, S. (Shawn). (2023). How to maintain sustainable consumer behaviours: A systematic review and future research agenda. International Journal of Consumer Studies, 47(6), 2181–2211. https://doi.org/10.1111/ijcs.12905
Fenitra, R. M., Handriana, T., Usman, I., Hartani, N., Premananto, G. C., & Hartini, S. (2021). Sustainable clothing disposal behavior, factor influencing consumer intention toward clothing donation. Vlakna a Textil, 28(1), 7 – 15. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85106392530&partnerID=40&md5=888badc4f3e6be7ea2a831c42ae52e25
Fiandari, Y. R., Surachman, S., Rohman, F., & Hussein, A. S. (2019). Perceived value dimension in repetitive fish consumption in Indonesia by using an extended theory of planned behavior. British Food Journal, 121(6), 1220–1235. https://doi.org/10.1108/BFJ-07-2018-0429
Fischer, D., Michelsen, G., Blättel-Mink, B., & di Giulio, A. (2016). Sustainable consumption: How to evaluate sustainability in consumption acts. In A. Di Giulio & R. Kaufmann-Hayoz (Eds.), The Nature of Sustainable Consumption and How to Achieve it. Results from the Focal Topic “From Knowledge to Action – New Paths towards Sustainable Consumption” (pp. 67–80). Green Books.
Fischer, M., Foord, D., Frecè, J., Hillebrand, K., Kissling-Näf, I., Meili, R., Peskova, M., Risi, D., Schmidpeter, R., & Stucki, T. (2023). Sustainable Business: Managing the Challenges of the 21st Century. https://doi.org/10.1007/978-3-031-25397-3_7
Fishbein, M., & Ajzen, I. (2011). Predicting and Changing Behavior. Psychology Press. https://doi.org/10.4324/9780203838020
Fοx, D., Ioannidi, E., Sun, Y.-T., Jape, V. W., Bawono, W. R., Zhang, S., & Perez-Cueto, F. J. A. (2018). Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. International Journal of Gastronomy and Food Science, 11, 49–54. https://doi.org/10.1016/j.ijgfs.2017.11.005
Geiger, S. M., Fischer, D., & Schrader, U. (2018). Measuring what matters in sustainable consumption: An integrative framework for the selection of relevant behaviors. Sustainable Development, 26(1), 18–33. https://doi.org/10.1002/sd.1688
Ghazali, I., Abdul-Rashid, S. H., Md Dawal, S. Z., Aoyama, H., Sakundarini, N., Ho, F. H., & Herawan, S. G. (2021). Green product preferences considering cultural influences: A comparison study between Malaysia and Indonesia. Management of Environmental Quality: An International Journal, 32(5), 1040–1063. https://doi.org/10.1108/MEQ-11-2020-0245
Ghorbani, M., Karampela, M., & Tonner, A. (2022). Consumers’ brand personality perceptions in a digital world: A systematic literature review and research agenda. International Journal of Consumer Studies, 46(5), 1960–1991. https://doi.org/10.1111/ijcs.12791
Glimcher, P. W. (2022). Efficiently irrational: Deciphering the riddle of human choice. Trends in Cognitive Sciences, 26(8), 669–687. https://doi.org/10.1016/j.tics.2022.04.007
Greenberg, J., & Arndt, J. (2012). Terror Management Theory. In P. A. M. Van Lange, A. W. Kruglanski, & E. T. Higgins (Eds.), Handbook of Theories of Social Psychology: Volume 1 (pp. 398–415). SAGE Publications Ltd. https://doi.org/10.4135/9781446249215.n20
Gupta, D. G., Shin, H., & Jain, V. (2023). Luxury experience and consumer behavior: A literature review. Marketing Intelligence & Planning, 41(2), 199–213. https://doi.org/10.1108/MIP-12-2021-0438
Gwozdz, W., Reisch, L. A., & Thøgersen, J. (2020). Behaviour change for sustainable consumption. Journal of Consumer Policy, 43(2), 249–253. https://doi.org/10.1007/s10603-020-09455-z
Hagger, M. S., & Hamilton, K. (2020). Changing Behavior Using Integrated Theories. In M. S. Hagger, L. D. Cameron, Kyra. Hamilton, Nelli. Hankonen, & T. Lintunen (Eds.), The Handbook of Behavior Change (pp. 208–224). Cambridge University Press. https://doi.org/10.1017/9781108677318.015
Haryanti, T., & Subriadi, A. P. (2022). E-commerce acceptance in the dimension of sustainability. Journal of Modelling in Management, 17(2), 715 – 745. https://doi.org/10.1108/JM2-05-2020-0141
Hashim, S., Tan, Q. L., & Zheng, Z. (2026). From awareness to engagement: A systematic review of sustainability campaigns and consumer response. Sage Open, 16(1). https://doi.org/10.1177/21582440251404749
Hasibuan, B., Hanaseta, E., Gusdini, N., & Ratnasari, L. (2024). Economic valuation of recreational services at Tanjung Kelayang Beach for sustainable tourism development in Belitung, Indonesia. Journal of Logistics, Informatics and Service Science, 11(10), 343–351. https://doi.org/10.33168/JLISS.2024.1019
Hendijani, R. B. (2023). From plastic pollution to sustainable solutions: Exploring reusable bag intentions in Jakarta, Indonesia. Journal of Environmental Science and Management, 26(2), 1–16. https://doi.org/10.47125/jesam/2023_2/01
Herrero, M., Hugas, M., Lele, U., Wirakartakusumah, A., & Torero, M. (2023). A Shift to Healthy and Sustainable Consumption Patterns. In J. von Braun, K. Afsana, & L. O. Fresco (Eds.), Science and Innovations for Food Systems Transformation (pp. 59–85). Springer International Publishing. https://doi.org/10.1007/978-3-031-15703-5_5
Hilmiyati-Mas’adah, H., Sudiro, A., Rohman, F., Yuniarinto, A., Hakam, D. F., & Nugraha, H. (2023). Assessing the impact of urban lifestyle and consumption values on vonversion intention: A study towards energy sustainability. Sustainability (Switzerland), 15(8). https://doi.org/10.3390/su15086549
Hofstede, G. (2011). Dimensionalizing cultures: The Hofstede model in context. Online Readings in Psychology and Culture, 2(1). https://doi.org/10.9707/2307-0919.1014
Homer, P. M., & Kahle, L. R. (1988). A structural equation test of the value-attitude-behavior hierarchy. Journal of Personality and Social Psychology, 54(4), 638–646. https://doi.org/10.1037/0022-3514.54.4.638
Howarth, C., & Robinson, E. J. Z. (2024). Effective climate action must integrate climate adaptation and mitigation. Nature Climate Change, 14(4), 300–301. https://doi.org/10.1038/s41558-024-01963-x
Hügel, S., & Davies, A. R. (2020). Public participation, engagement, and climate change adaptation: A review of the research literature. WIREs Climate Change, 11(4), 1–20. https://doi.org/10.1002/wcc.645
Huruta, A. D., Sasongko, G., Wahyudi, Y., Saptuti Sri Kawuryan, I., & Yirong Lu, C. (2024). Sustainability and community-based tourism nexus: a mediation role of consumer satisfaction. Cogent Business and Management, 11(1). https://doi.org/10.1080/23311975.2024.2421418
Ilmalhaq, A., Pradana, M., & Rubiyanti, N. (2024). Indonesian local second-hand clothing: Mindful consumption with stimulus-organism-response (SOR) model. Discover Sustainability, 5(1). https://doi.org/10.1007/s43621-024-00481-2
Imaningsih, E. S., Tjiptoherijanto, P., Heruwasto, I., & Aruan, D. T. H. (2020). Exploring values orientation to build green loyalty: The role of egoistic, supply chain management, and biospheric. International Journal of Supply Chain Management, 9(2), 656–663. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85085367926&partnerID=40&md5=2a473fca3d3680be900237d7512ff320
Intergovernmental Panel on Climate Change. (2023). Climate Change 2023: Synthesis Report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change.
Iqbal, A., Saraswati, E., T, S., & Tojibussabirin, M. (2024). Green consumption behaviour in Indonesia: Exploring the role of government support. Cogent Social Sciences, 10(1). https://doi.org/10.1080/23311886.2024.2439546
Jaakkola, E. (2020). Designing conceptual articles: Four approaches. AMS Review, 10(1–2), 18–26. https://doi.org/10.1007/s13162-020-00161-0
Joewono, T. B., Tarigan, A. K. M., & Rizki, M. (2019). Segmentation, classification, and determinants of In-Store shopping activity and travel behaviour in the digitalisation era: The context of a developing country. Sustainability (Switzerland), 11(6). https://doi.org/10.3390/su11061591
Junarsin, E., Pangaribuan, C. H., Wahyuni, M., Hidayat, D., Putra, O. P. B., Maulida, P., & Soedarmono, W. (2022). Analyzing the relationship between consumer trust, awareness, brand preference, and purchase intention in green marketing. International Journal of Data and Network Science, 6(3), 915–920. https://doi.org/10.5267/j.ijdns.2022.2.005
Kenrick, D. T., Neuberg, S. L., Griskevicius, V., Becker, D. V., & Schaller, M. (2010). Goal-driven cognition and functional behavior. Current Directions in Psychological Science, 19(1), 63–67. https://doi.org/10.1177/0963721409359281
Khan, F. M., Anas, M., & Uddin, S. M. F. (2024). Anthropomorphism and consumer behaviour: A SPAR‐4‐SLR protocol compliant hybrid review. International Journal of Consumer Studies, 48(1). https://doi.org/10.1111/ijcs.12985
Koger, S. M., Leslie, K. E., & Hayes, E. D. (2011). Climate change: Psychological solutions and strategies for change. Ecopsychology, 3(4), 227–235. https://doi.org/10.1089/eco.2011.0041
Kooy, M., Walter, C. T., & Prabaharyaka, I. (2018). Inclusive development of urban water services in Jakarta: The role of groundwater. Habitat International, 73, 109–118. https://doi.org/10.1016/j.habitatint.2016.10.006
Krissanya, N., Sholikhah, S., Berutu, M. B., & Sari, D. A. P. (2023). Exploring the role of green brand positioning in determining green product purchase intention. International Journal of Applied Economics, Finance and Accounting, 15(2), 88–95. https://doi.org/10.33094/ijaefa.v15i2.838
Kristia, K., Kovács, S., & Erdey, L. (2024). Generation Z’s appetite for traditional food: Unveiling the interplay of sustainability values as higher order construct and food influencers in Indonesia. Discover Sustainability, 5(1), 493. https://doi.org/10.1007/s43621-024-00714-4
Kristia, K., Kovács, S., & László, E. (2023). Food delivery platform and food waste: Deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z. Cleaner and Responsible Consumption, 11. https://doi.org/10.1016/j.clrc.2023.100152
Kusno, K., Deliana, Y., Sulistyowati, L., Komaladewi, R., Rochdiani, D., & Trimo, L. (2023). Dominant factors influencing consumer satisfaction with the online purchase decision process through social commerce: A study of organic black rice in Indonesia. International Journal of Data and Network Science, 7(2), 833–846. https://doi.org/10.5267/j.ijdns.2023.1.005
Kusumawardani, A., Laksmono, B. S., Setyawati, L., & Soesilo, T. E. B. (2021). A policy construction for sustainable rice food sovereignty in Indonesia. Potravinarstvo Slovak Journal of Food Sciences, 15, 484–496. https://doi.org/10.5219/1533
Lang, T., & Heasman, M. (2004). Diet and nutrition policy: A clash of ideas or investment? Development, 47(2), 64–74. https://doi.org/10.1057/palgrave.development.1100031
Larasatie, P., Handrito, R. P., Fitriastuti, T., & Sari, D. M. (2023). Who prefers legal wood: Consumers with utilitarian or hedonic shopping values? Forests, 14(11). https://doi.org/10.3390/f14112163
Latsis, John., & Repapis, C. (2015). From neoclassical theory to mainstream modelling . In J. Morgan (Ed.), What is Neoclassical Economics? Debating the origins, meaning and significance (pp. 81–101). Routledge. https://doi.org/10.4324/9781315659596
Lavuri, R., Jindal, A., Akram, U., Naik, B. K. R., & Halibas, A. S. (2023). Exploring the antecedents of sustainable consumers’ purchase intentions: Evidence from emerging countries. Sustainable Development, 31(1), 280–291. https://doi.org/10.1002/sd.2389
Lee, C.-W., & Hung, H.-H. (2024). The impact of education on consumers’ eco-friendly shopping habits towards sustainable purchases: Evidence from Indonesia and Taiwan. Sustainability (Switzerland), 16(20). https://doi.org/10.3390/su16208832
Lim, W. M., Yap, S.-F., & Makkar, M. (2021). Home sharing in marketing and tourism at a tipping point: What do we know, how do we know, and where should we be heading? Journal of Business Research, 122, 534–566. https://doi.org/10.1016/j.jbusres.2020.08.051
Luskin, M. S., Christina, E. D., Kelley, L. C., & Potts, M. D. (2014). Modern Hunting Practices and Wild Meat Trade in the Oil Palm Plantation-Dominated Landscapes of Sumatra, Indonesia. Human Ecology, 42(1), 35–45. https://doi.org/10.1007/s10745-013-9606-8
Majid, A., Kusmaningtyas, A., & Cempena, I. B. (2024). Enhancing organic product purchases: A study on environmental and novelty consciousness, trust, and the mediating role of word-of-mouth among organic sea salted fish consumers in Maumere, Sikka Regency-Indonesia. Edelweiss Applied Science and Technology, 8(6), 9579–9591. https://doi.org/10.55214/25768484.v8i6.4047
Marikyan, D., & Papagiansidis, S. (2023). Technology Acceptance Model: A review. In Papagiannidis (Ed.), TheoryHub Book. https://open.ncl.ac.uk.
Marshall, H., Collar, N. J., Lees, A. C., Moss, A., Yuda, P., & Marsden, S. J. (2020). Characterizing bird‐keeping user‐groups on Java reveals distinct behaviours, profiles and potential for change. People and Nature, 2(4), 877–888. https://doi.org/10.1002/pan3.10132
Maulidah, S., Ekawati, A. D., Faizal, F., Sahro, H., & Shaleh, M. I. (2024). The effect of sustainable marketing analysis on purchasing decisions with buying intention as a mediation: Evidence from zero waste shop in Indonesia. Business: Theory and Practice, 25(1), 278–285. https://doi.org/10.3846/btp.2024.19317
Mehrabian, A., & Russell, J. A. (1974). An approach to environmental psychology. The MIT Press.
Milfont, T. L., & Markowitz, E. (2016). Sustainable consumer behavior: a multilevel perspective. Current Opinion in Psychology, 10, 112–117. https://doi.org/10.1016/j.copsyc.2015.12.016
Mont, O., Neuvonen, A., & Lähteenoja, S. (2014). Sustainable lifestyles 2050: stakeholder visions, emerging practices and future research. Journal of Cleaner Production, 63, 24–32. https://doi.org/10.1016/j.jclepro.2013.09.007
Mufidah, I., Jiang, B. C., Lin, S.-C., Chin, J., Rachmaniati, Y. P., & Persada, S. F. (2018). Understanding the consumers’ behavior intention in using green ecolabel product through Pro-Environmental Planned Behavior model in developing and developed regions: Lessons learned from Taiwan and Indonesia. Sustainability (Switzerland), 10(5). https://doi.org/10.3390/su10051423
Muliadi, M., Lubis, S. N., Harahap, H., Slamet, B., & Lubis, A. A. R. D. (2024). Sustainable food systems and regional development: Analyzing food security in Medan City’s underprivileged areas, Indonesia. Journal of Ecohumanism, 3(6), 529–537. https://doi.org/10.62754/joe.v3i6.4023
Mulyana, R., Suryawan, I. W. K., Septiariva, I. Y., Prayogo, W., Suhardono, S., Sari, M. M., & Arifianingsih, N. N. (2024). An exploration into behavioral determinants of water-saving attitudes and their sociodemographic influences in Jakarta, Indonesia. Water Conservation and Management, 8(1), 115–122. https://doi.org/10.26480/wcm.01.2024.115.122
Munthe, K., Simanihuruk, P., Sitinjak, C., Ober, J., & Kochmańska, A. (2024). Optimization of financial management for enhancing the electric vehicle market in Medan, Indonesia. Management Systems in Production Engineering, 32(2), 212–225. https://doi.org/10.2478/mspe-2024-0021
Mursid, A. (2023). Investigating LOHAS for Muslim customers segment: does Islamic religiosity matter? Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-10-2022-0288
Murtiningrum, A. D., Darmawan, A., & Wong, H. (2022). The adoption of electric motorcycles: A survey of public perception in Indonesia. Journal of Cleaner Production, 379. https://doi.org/10.1016/j.jclepro.2022.134737
Nadlifatin, R., Lin, S.-C., Rachmaniati, Y., Persada, S., & Razif, M. (2016). A pro-environmental reasoned action model for measuring citizens’ intentions regarding ecolabel product usage. Sustainability, 8(11), 1165. https://doi.org/10.3390/su8111165
Napitupulu, J., Siahaan, S. B., & Sitorus, S. A. (2023). Renewable energy and its moderation on green home selection in Indonesia: Bridging environment, product, and value. International Journal of Energy Economics and Policy, 13(6), 259–269. https://doi.org/10.32479/ijeep.15006
Narong, D. K., & Hallinger, P. (2023). A keyword co-occurrence analysis of research on service learning: Conceptual foci and emerging research trends. Education Sciences, 13(4), 339. https://doi.org/10.3390/educsci13040339
Nash, N., Whitmarsh, L., Capstick, S., Gouveia, V., de Carvalho Rodrigues Araújo, R., dos Santos, M., Palakatsela, R., Liu, Y., Harder, M. K., & Wang, X. (2020). Local climate change cultures: climate-relevant discursive practices in three emerging economies. Climatic Change, 163(1), 63–82. https://doi.org/10.1007/s10584-019-02477-8
Natasya, R., Ngatno, M. M., & Prabawani, B. (2023). The effect of greenwashing perception, green word of mouth, and green marketing on H&M purchase intentions in Jakarta. Teorija in Praksa, 60(3), 460–474. https://doi.org/10.51936/tip.60.3.460
Palmatier, R. W., Houston, M. B., & Hulland, J. (2018). Review articles: Purpose, process, and structure. Journal of the Academy of Marketing Science, 46(1), 1–5. https://doi.org/10.1007/s11747-017-0563-4
Pangau-Adam, M., Noske, R., & Muehlenberg, M. (2012). Wildmeat or bushmeat? Subsistence hunting and commercial harvesting in Papua (West New Guinea), Indonesia. Human Ecology, 40(4), 611–621. https://doi.org/10.1007/s10745-012-9492-5
Panuju, A. Y. T., Martinus, M., Riszal, A., & Kobayashi, H. (2022). Sustainable Design Implementation – Measuring Environmental Impact and User Responsibility. International Journal of Automation Technology, 16(6), 814–823. https://doi.org/10.20965/ijat.2022.p0814
Paramita, W., Rostiani, R., Hidayat, R., Nugroho, S. S., & Junarsin, E. (2024). For me, for you, or for the environment? Explaining young consumers’ motives for adopting electric cars based on the fundamental motive framework. Young Consumers, 25(2), 226–248. https://doi.org/10.1108/YC-12-2022-1660
Partasasmita, R., Iskandar, J., & Malone, N. (2016). Karangwangi people’s (South Cianjur, West Java, Indonesia) local knowledge of species, forest utilization and wildlife conservation. Biodiversitas, 17(1), 154–161. https://doi.org/10.13057/biodiv/d170123
Paul, J., & Barari, M. (2022). Meta‐analysis and traditional systematic literature reviews—What, why, when, where, and how? Psychology & Marketing, 39(6), 1099–1115. https://doi.org/10.1002/mar.21657
Paul, J., & Criado, A. R. (2020). The art of writing literature review: What do we know and what do we need to know? International Business Review, 29(4), 101717. https://doi.org/10.1016/j.ibusrev.2020.101717
Paul, J., Lim, W. M., O’Cass, A., Hao, A. W., & Bresciani, S. (2021). Scientific procedures and rationales for systematic literature reviews (SPAR‐4‐SLR). International Journal of Consumer Studies, 45(4). https://doi.org/10.1111/ijcs.12695
Paul, J., & Rosado-Serrano, A. (2019). Gradual internationalization vs born-global/international new venture models. International Marketing Review, 36(6), 830–858. https://doi.org/10.1108/IMR-10-2018-0280
Pawera, L., Khomsan, A., Zuhud, E. A. M., Hunter, D., Ickowitz, A., & Polesny, Z. (2020). Wild food plants and trends in their use: From knowledge and perceptions to drivers of change in West Sumatra, Indonesia. Foods, 9(9). https://doi.org/10.3390/foods9091240
Pemerintah Republik Indonesia. (2025). Second Nationally Determined Contribution Republic Of Indonesia Summary. unfccc.int/sites/default/files/2025-10/Indonesia_Second NDC_2025.10.24.pdf
Persada, S. F. (2016). Pro Environmental Planned Behavior Model to Explore the Citizens’ Participation Intention in Environmental Impact Assessment: An Evidence Case in Indonesia. [Thesis]. National Taiwan University of Science and Technology.
Persada, S. F., Prasetyo, Y. T., Maharani, I. G. A. P., Apriyansyah, B., Ong, A. K. S., Young, M. N., Nadlifatin, R., Setiyati, E. A., Shanti, M., Kumalasari, R. D., Ubud, S., Putra, R. A. K., Putri, H. H. K., Gunawan, G. A., Wijaya, I. B. A., Zunaidah, A., Putri, G. S., Prisca, Y., Redi, A. A. N. P., & Razif, M. (2023). How tourists reacted to ecotourism during COVID-19: Insights on its sustainability from a multivariate analysis based on the case of Banyuwangi. Sustainability (Switzerland), 15(2). https://doi.org/10.3390/su15021440
Phan-Le, N. T., Brennan, L., & Parker, L. (2024). An integrated model of the sustainable consumer. Sustainability, 16(7), 3023. https://doi.org/10.3390/su16073023
Prafitasiwi, A. G., Rohman, M. A., & Ongkowijoyo, C. S. (2022). The occupant’s awareness to achieve energy efficiency in campus building. Results in Engineering, 14. https://doi.org/10.1016/j.rineng.2022.100397
Promalessy, R., & Handriana, T. (2024). How does greenwashing affect green word of mouth through green skepticism? Empirical research for fast fashion Business. Cogent Business and Management, 11(1). https://doi.org/10.1080/23311975.2024.2389467
Quoquab, F., & Mohammad, J. (2020). A review of sustainable consumption (2000 to 2020): What we know and what we need to know. Journal of Global Marketing, 33(5), 305–334. https://doi.org/10.1080/08911762.2020.1811441
Rahim, M., Munir, A., & Marasabessy, F. (2023). Local wisdom and sustainable features of Tidore vernacular architecture. Civil Engineering and Architecture, 11(2), 531–549. https://doi.org/10.13189/cea.2023.110201
Rahimah, A., Khalil, S., Dang, H. P., & Cheng, J. M.-S. (2020). The terror of death and consumers’ sustainability attitudes. Journal of Retailing and Consumer Services, 57. https://doi.org/10.1016/j.jretconser.2020.102196
Rajiani, I., & Kot, S. (2018). The prospective consumers of the Indonesian green aviation initiative for sustainable development in air transportation. Sustainability (Switzerland), 10(6). https://doi.org/10.3390/su10061772
Richardson, L. M., Ginn, J., Prosser, A. M. B., Fernando, J. W., & Judge, M. (2020). Improving research on the psychology of sustainable consumption: Some considerations from an early career perspective. Journal of Social Issues, 76(1), 150–163. https://doi.org/10.1111/josi.12373
Rintyarna, B. S. (2021). Mapping acceptance of indonesian organic food consumption under COVID-19 pandemic using sentiment analysis of Twitter dataset. Journal of Theoretical and Applied Information Technology, 99(5), 1009 – 1019. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85105189741&partnerID=40&md5=60e0e6c5539503131903cd2661b74892
Rivai, A. (2020). Seeking for sustainable electronic brands’ performance:Role of perceived greenwashing and perception dimensions. Journal of Security and Sustainability Issues, 10(Oct), 218–230. https://doi.org/10.9770/jssi.2020.10.Oct(16)
Rogers, E. M., Singhal, A., & Quinlan, M. M. (2019). Diffusion of Innovations 1. In D. W. Stacks, M. B. Salwen, & K. C. Eichhorn (Eds.), An Integrated Approach to Communication Theory and Research (pp. 415–434). Routledge. https://doi.org/10.4324/9780203710753-35
Rojas-Lamorena, Á. J., Del Barrio-García, S., & Alcántara-Pilar, J. M. (2022). A review of three decades of academic research on brand equity: A bibliometric approach using co-word analysis and bibliographic coupling. Journal of Business Research, 139, 1067–1083. https://doi.org/10.1016/j.jbusres.2021.10.025
Ruby, M. B., Walker, I., & Watkins, H. M. (2020). Sustainable consumption: The psychology of individual choice, identity, and behavior. Journal of Social Issues, 76(1), 8–18. https://doi.org/10.1111/josi.12376
Sadeli, A. H., Perdana, T., Deliana, Y., & Onggo, B. S. (2023). Consumers’ purchase behavior in short food supply chains using social commerce in Indonesia. Journal of Cleaner Production, 386. https://doi.org/10.1016/j.jclepro.2022.135812
Salim, A. (2024). Accelerating sustainability environment: Understanding electric vehicles (EVs) adoption with expanded technology acceptance model (TAM). International Journal on Advanced Science, Engineering and Information Technology, 14(2), 629–640. https://doi.org/10.18517/ijaseit.14.2.19996
Sari, H., Firmanzah, F., Harahap, A. A., & Siahaan, B. C. (2020). The role of customer education: A repeated cross-sectional study. Journal of Science and Technology Policy Management, 12(2), 193 – 214. https://doi.org/10.1108/JSTPM-03-2020-0068
Sasongko, T. W., Brando, R. M., Guntoro, I., Kunharyanto, S. A., Rahman, A., Widiarto, A., Putra, P. W. D., Ariyani, N. R., Sari, C. K., & Oktaufik, M. A. M. (2024). Analysis of electric vehicles purchase intentions as sustainable transportation in Indonesia: Implications for government policies. Evergreen, 11(4), 2848 – 2864. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213710747&partnerID=40&md5=4e48ca4d6694b0e90fb4bcf22926d846
Schultz, P. Wesley. (2001). The structure of environmental concern: Concern for self, other people, and the biosphere. Journal of Environmental Psychology, 21(4), 327–339. https://doi.org/10.1006/jevp.2001.0227
Schwartz, S. H. (1977). Normative Influences on Altruism. In Leonard. Berkowitz (Ed.), Advanced in Experimental Social Psychology (pp. 221–279). Academic Press. https://doi.org/10.1016/S0065-2601(08)60358-5
Sesini, G., Castiglioni, C., & Lozza, E. (2020). New trends and patterns in sustainable consumption: A systematic review and research agenda. Sustainability, 12(15), 5935. https://doi.org/10.3390/su12155935
Setyowati, E., Pribadi, S. B., Aidon Uda, S. A. K., Debby, T. R., & Harsritanto, B. I. R. (2019). The planning and design of kampong Pakuncen in Yogyakarta based on the green concept. Journal of Architecture and Urbanism, 43(1), 21–35. https://doi.org/10.3846/jau.2019.6123
Sheherazade, & Tsang, S. M. (2015). Quantifying the bat bushmeat trade in North Sulawesi, Indonesia, with suggestions for conservation action. Global Ecology and Conservation, 3, 324–330. https://doi.org/10.1016/j.gecco.2015.01.003
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Why we buy what we buy: A theory of consumption values. Journal of Business Research, 22(2), 159–170. https://doi.org/10.1016/0148-2963(91)90050-8
Shi, L., Han, L., Yang, F., & Gao, L. (2019). The evolution of sustainable development theory: Types, goals, and research prospects. Sustainability, 11(24), 7158. https://doi.org/10.3390/su11247158
Siagian, R., Hamzah, M. Z., & Siahaan, L. (2024). Implementation of eco-label in sustainable business in Indonesia: Analysis of legal perspectives and psychological factors. OIDA International Journal of Sustainable Development, 17(9), 55–66. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85210580523&partnerID=40&md5=7c2bbb7e82d14ae26b7a40acff37fd0d
Sijabat, R. (2024). Impact of the COVID-19 pandemic on sustainability knowledge and sustainable purchase decisions: The application of the theory of stimulus–organization–response. Cogent Business and Management, 11(1). https://doi.org/10.1080/23311975.2024.2327134
Silintowe, Y. B. R., & Sukresna, I. M. (2023). Understanding green self-identity: Does it affect green buying behavior? Scientific Papers of the University of Pardubice, Series D: Faculty of Economics and Administration, 31(1). https://doi.org/10.46585/sp31011624
Simanjuntak, F. N., Utomo, S. W., Sika Ery Seda, F. S., Budhi Soesilo, T. E., & Sumiyati, S. (2023). Learning chemistry, connecting ecological citizenship and environmental sustainability: “A plate of food” as a learning medium. ECNU Review of Education. https://doi.org/10.1177/20965311231179737
Sosiadi, R., Heru, B., & Jamaludin, M. (2023). Knowledge sharing, perceived risk and environmental information on energy saving behaviors of hotel guests. International Journal of Data and Network Science, 7(4), 1781–1788. https://doi.org/10.5267/j.ijdns.2023.7.014
Stankevich, A. (2017). Explaining the consumer decision-making process: Critical literature review. Journal of International Business Research and Marketing, 2(6), 7–14. https://doi.org/10.18775/jibrm.1849-8558.2015.26.3001
Steg, L., Perlaviciute, G., & van der Werff, E. (2015). Understanding the human dimensions of a sustainable energy transition. Frontiers in Psychology, 6. https://doi.org/10.3389/fpsyg.2015.00805
Stern, Paul. C., Dietz, Thomas., Abel, Troy., Guagnano, Gregory. A., & Kalof, L. (1999). A value-belief-norm theory of support for social movements: The case of environmentalism. Human Ecology Review, 6(2), 81–97.
Sugandini, D., Effendi, M. I., Thamrin, H. M., & Priyadi, U. (2019). From environmental knowledge to conservation behaviour. Quality - Access to Success, 20(172), 101–107. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073440722&partnerID=40&md5=d7fd2242b9146c3118adc8155f02c998
Suhartanto, D., Kartikasari, A., Arsawan, I. W. E., Suhaeni, T., & Anggraeni, T. (2022). Driving youngsters to be green: The case of plant-based food consumption in Indonesia. Journal of Cleaner Production, 380. https://doi.org/10.1016/j.jclepro.2022.135061
Suhartanto, D., Mohd Suki, N., Najib, M., Suhaeni, T., & Kania, R. (2023). Young Muslim consumers’ attitude towards green plastic products: the role of environmental concern, knowledge of the environment and religiosity. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2021-0277
Sundram, V. P. K., Hashim, N., Shariff, S. H., Pujiati, A., & Ardiansari, A. (2021). Sustainable transportation on university campus: A case at UiTM Selangor, Puncak Alam Campus, Malaysia and Universitas Negeri Semarang, Indonesia. Asian Journal of University Education, 17(2), 262–272. https://doi.org/10.24191/AJUE.V17I2.13407
Surahman, Lesmana, D., Naprida, D., Wibowo, B. R., & Yudaruddin, R. (2023). Consumer behavior and tourists’ green purchase intention of Gen Z consumers: Moderating role of environmental knowledge. Innovative Marketing, 19(4), 220 – 233. https://doi.org/10.21511/im.19(4).2023.18
Susanti, E., Marisa, L. H., & Endri, E. (2022). Determinants of sustainable consumption: Moderating role of pandemic fear. Innovative Marketing, 18(4), 123–132. https://doi.org/10.21511/im.18(4).2022.11
Suzianti, A., Peranginangin, S. M., & Fathia, S. N. (2024). Strategic design to increase consumer purchase intentions for sustainable fashion products using theory of planned behavior. Evergreen, 11(1), 448–461. https://doi.org/10.5109/7172307
Syahrivar, J., Kusuma, K., Pahlevi, R. A., Wei, Y., Chairy, C., & Genoveva, G. (2023). No longer look down: investigating second-hand clothing purchase in Indonesia. International Review on Public and Nonprofit Marketing, 20(2), 319–339. https://doi.org/10.1007/s12208-022-00341-7
Syed, S., Acquaye, A., Khalfan, M. M., Obuobisa-Darko, T., & Yamoah, F. A. (2024). Decoding sustainable consumption behavior: A systematic review of theories and models and provision of a guidance framework. Resources, Conservation & Recycling Advances, 23, 200232. https://doi.org/10.1016/j.rcradv.2024.200232
Tajfel, H., & Turner, J. C. (2004). The Social Identity Theory of Intergroup Behavior. In J. T. Jost & J. Sidanius (Eds.), Political Psychology: Key Readings (pp. 276–293). Psychology Press. https://doi.org/10.4324/9780203505984-16
Tasaki, T., & Kojima, M. (2021). The influence of regional and local characteristics on sustainable consumption and production patterns in Southeast Asia: Literature review and discussion. Global Environmental Research, 25(1–2), 31–42.
Thøgersen, J. (2021). Consumer behavior and climate change: Consumers need considerable assistance. Current Opinion in Behavioral Sciences, 42, 9–14. https://doi.org/10.1016/j.cobeha.2021.02.008
Toiba, H., Noor, A. Y. M., Rahman, M. S., Hartono, R., Asmara, R., & Retnoningsih, D. (2023). Consumers’ preference and future consideration toward organic instant noodles: Evidence from Indonesia. Agris On-Line Papers in Economics and Informatics, 15(1), 127–137. https://doi.org/10.7160/aol.2023.150110
Tsoulfidis, L. (2017). Economic theory in historical perspective. Journal of Philosophical Economics, X(2), 102–124. https://doi.org/10.46298/jpe.10702
Urbayatun, S., & Widhiarso, W. (2012). Variabel mediator dan moderator dalam penelitian psikologi kesehatan masyarakat. JURNAL PSIKOLOGI, 39(2), 180–188.
Utami, A. W., Cramer, L. A., & Rosenberger, N. (2018). Staple food diversification versus Raskin: Developing climate change resilience in rural Indonesia. Human Organization, 77(4), 359–370. https://doi.org/10.17730/0018-7259.77.4.359
Utomo, M. M. B., Siagian, C. M., & Pieter, L. A. G. (2023). Procedure Inside Actors for Taking Activities (PIATA): An enabling model to support socio-environmental policy planning process. Kasetsart Journal of Social Sciences, 44(1), 9 – 16. https://doi.org/10.34044/j.kjss.2023.44.1.02
van Eck, N. J., & Waltman, L. (2010). Software survey: VOSviewer, a computer program for bibliometric mapping. Scientometrics, 84(2), 523–538. https://doi.org/10.1007/s11192-009-0146-3
van Eck, N. J., & Waltman, L. (2014). Visualizing Bibliometric Networks. In Y. Ding, R. Rousseau, & D. Wolfram (Eds.), Measuring Scholarly Impact (pp. 285–320). Springer International Publishing. https://doi.org/10.1007/978-3-319-10377-8_13
Vaughan, C., Buja, L., Kruczkiewicz, A., & Goddard, L. (2016). Identifying research priorities to advance climate services. Climate Services, 4, 65–74. https://doi.org/10.1016/j.cliser.2016.11.004
Venkatesh, Viswanath., Morris, M. G., Davis, G. B., & Davis, F. D. (2003). User acceptance of information technology: Toward a unified view. MIS Quarterly, 27(3), 425–478.
Vining, J., & Ebreo, A. (2002). Emerging theoretical and methodological perspectives on conservation behavior. In R. B. Bechtel & A. Churchman (Eds.), Handbook of Environmental Psychology (pp. 541–558). John Wiley & Sons, Inc.
Wade, K. (2023). Influence of socio-demographic factors on consumer perception and behaviour. Journal of Food Nutrition and Health, 6(3), 156.
Walter, C. T., Kooy, M., & Prabaharyaka, I. (2017). The role of bottled drinking water in achieving sdg 6.1: An analysis of affordability and equity from Jakarta, Indonesia. Journal of Water Sanitation and Hygiene for Development, 7(4), 642–650. https://doi.org/10.2166/washdev.2017.046
Wang, C., Ghadimi, P., Lim, M. K., & Tseng, M.-L. (2019). A literature review of sustainable consumption and production: A comparative analysis in developed and developing economies. Journal of Cleaner Production, 206, 741–754. https://doi.org/10.1016/j.jclepro.2018.09.172
Wang, F., Harindintwali, J. D., Wei, K., Shan, Y., Mi, Z., Costello, M. J., Grunwald, S., Feng, Z., Wang, F., Guo, Y., Wu, X., Kumar, P., Kästner, M., Feng, X., Kang, S., Liu, Z., Fu, Y., Zhao, W., Ouyang, C., … Tiedje, J. M. (2023). Climate change: Strategies for mitigation and adaptation. The Innovation Geoscience, 1(1), 100015. https://doi.org/10.59717/j.xinn-geo.2023.100015
Watts, J. D. (2020). Community living standards and rural household decision making. Journal of Rural Studies, 80, 23–33. https://doi.org/10.1016/j.jrurstud.2020.06.034
Wen, C., Lovett, J. C., Rianawati, E., Arsanti, T. R., Suryani, S., Pandarangga, A., & Sagala, S. (2022). Household willingness to pay for improving electricity services in Sumba Island, Indonesia: A choice experiment under a multi-tier framework. Energy Research and Social Science, 88. https://doi.org/10.1016/j.erss.2022.102503
Widodo, A., Rubiyanti, N., & Madiawati, P. N. (2024). Indonesia’s online shopping sector transformation: Analyzing the effects of online shopping app growth, e-commerce user adoption, Generation Y and Z, and shopping app advertising. Pakistan Journal of Life and Social Sciences, 22(2), 5547 – 5563. https://doi.org/10.57239/PJLSS-2024-22.2.00413
Wijaya, A. F., Kuntariningsih, A., Sarwono, S., & Suryono, A. (2019). Role and contribution of vegetables in mitigating malnutrition through a sustainable food reserve program. International Journal of Vegetable Science, 27(1), 65–75. https://doi.org/10.1080/19315260.2019.1703872
Wijaya, A. F., Kuntariningsih, A., Sarwono, S., & Suryono, A. (2021). Role and contribution of vegetables in mitigating malnutrition through a sustainable food reserve program. International Journal of Vegetable Science, 27(1), 65–75. https://doi.org/10.1080/19315260.2019.1703872
Wulan, D. R., Sintawardani, N., Marganingrum, D., Triyono, T., Barid, V. B., Santoso, H., & Yulianto, E. (2023). Water sources, consumption, and water-related sanitation on Pari Island, Indonesia: a mixed-focus group discussion and survey study. Aqua Water Infrastructure, Ecosystems and Society, 72(8), 1359–1372. https://doi.org/10.2166/aqua.2023.137
Yang, S.-H., Panjaitan, B. P., Ujiie, K., Wann, J.-W., & Chen, D. (2021). Comparison of food values for consumers’ preferences on imported fruits and vegetables within Japan, Taiwan, and Indonesia. Food Quality and Preference, 87. https://doi.org/10.1016/j.foodqual.2020.104042
Zepeda, L., & Deal, D. (2009). Organic and local food consumer behaviour: Alphabet theory. International Journal of Consumer Studies, 33(6), 697–705. https://doi.org/10.1111/j.1470-6431.2009.00814.x
Zhang, Z., Chen, Z., Zhang, J., Liu, Y., Chen, L., Yang, M., Osman, A. I., Farghali, M., Liu, E., Hassan, D., Ihara, I., Lu, K., Rooney, D. W., & Yap, P.-S. (2024). Municipal solid waste management challenges in developing regions: A comprehensive review and future perspectives for Asia and Africa. Science of The Total Environment, 930, 172794. https://doi.org/10.1016/j.scitotenv.2024.172794
Zhao, C., Yan, Y., Wang, C., Tang, M., Wu, G., Ding, D., & Song, Y. (2018). Adaptation and mitigation for combating climate change – from single to joint. Ecosystem Health and Sustainability, 4(4), 85–94. https://doi.org/10.1080/20964129.2018.1466632
Zikrina, M. N., Kazama, S., Sawangjang, B., & Takizawa, S. (2024). Filling discrepancies between consumer perception and actual piped water quality to promote the potable use of the municipal water supply in Indonesia. Sustainability (Switzerland), 16(16). https://doi.org/10.3390/su16167082
Zulganef, Z., Wijaya, A., & Pratminingsih, S. A. (2019). Government efforts in managing plastic bag usage. Public Administration Issues, 2019(6), 135 – 154. https://doi.org/10.17323/1999-5431-2019-0-6-135-154
Zulkarnaen, Z., Sulaeman, N. F., Nuryadin, A., & Mineta, I. (2023). Behavior toward energy: An exploration of high school students’ perspective in Indonesia. International Journal of Evaluation and Research in Education, 12(1), 69 – 75. https://doi.org/10.11591/ijere.v12i1.23600
DOI: http://dx.doi.org/10.30872/psikostudia.v15i3.26196
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Handrix Chrisharyanto & Iin Mayasari
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Psikostudia: Jurnal Psikologi is indexed by:
Psikostudia: Jurnal Psikologi Published by Faculty of Social and Political Sciences, University of Mulawarman, Samarinda, East Kalimantan. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
_________________________________________
Psikostudia: Jurnal Psikologi
Department of Psychology
Faculty of Social and Political Sciences, University of Mulawarman
Jl. Muara Muntai Kampus Gn. Kelua Samarinda 75411
Phone: +62 813 35350368
E-Mail: psikostudia@fisip.unmul.ac.id