1.
Lestari AB, Purwani E, Kunia P. Kadar kalsium, protein, dan gula reduksi pangan fungsional crackers mocaf dengan substitusi tepung ikan gabus. J. Trop. AgriFood. [Internet]. 2026 Jul. 4 [cited 2026 Oct. 6];8(3):194-201. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/26483