Effect of bread improver addition on preference, volume expansion, nutritional value, and total calories of sweet bread substituted with modified cassava flour (mocaf). J. Trop. AgriFood. [Internet]. 2026 Apr. 29 [cited 2026 Sep. 20];8(5):60-7. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/26724