The effect of drying conditions using a food dehydrator on the physical and chemical characteristics of red cayenne pepper powder (Capsicum frutescent L.). J. Trop. AgriFood. [Internet]. 2026 Apr. 24 [cited 2026 Sep. 20];8(5):12-9. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/26713