Marwati M, Emmawati A, Banin MM, Sigalingging F, Rahmadi A. Pengaruh perbandingan sari nanas madu dan susu skim terhadap total asam tertitrasi, total BAL dan karakteristik sensoris yoghurt nanas madu. J. Trop. AgriFood. [Internet]. 2023 Jun. 1 [cited 2026 Nov. 10];5(1):43-7. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/9495