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Pengaruh perbandingan sari nanas madu dan susu skim terhadap total asam tertitrasi, total BAL dan karakteristik sensoris yoghurt nanas madu. J. Trop. AgriFood. [Internet]. 2023 Jun. 1 [cited 2026 Sep. 21];5(1):43-7. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/9495