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Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia chip yoghurt durian (Durio zibethinus). J. Trop. AgriFood. [Internet]. 2022 Sep. 19 [cited 2026 Sep. 24];3(2):86-92. Available from: https://e-journals.unmul.ac.id/index.php/JTAF/article/view/6199