“Clean Label Approach for Fresh Goat Milk: Enhancing Microbial Safety and Shelf-Life Using High Hydrostatic Pressure (HPP)”. Journal of Tropical AgriFood 8, no. 5 (April 28, 2026): 35–43. Accessed September 20, 2026. https://e-journals.unmul.ac.id/index.php/JTAF/article/view/26717.