“The Effect of Drying Conditions Using a Food Dehydrator on the Physical and Chemical Characteristics of Red Cayenne Pepper Powder (Capsicum Frutescent L.)”. Journal of Tropical AgriFood 8, no. 5 (April 24, 2026): 12–19. Accessed September 20, 2026. https://e-journals.unmul.ac.id/index.php/JTAF/article/view/26713.