Sulistiawati, Septiana, Ilmiani Rusdin, and Indrati Kusumaningrum. “Pengaruh Formula Perbandingan Daging Dan Tulang Ikan Lele (Clarias Sp.) Serta Labu Kuning (Cucurbita Sp.) Terhadap Karakteristik Sensori Snack Ikan”. Journal of Tropical AgriFood 4, no. 2 (December 25, 2022): 77–82. Accessed September 27, 2026. https://e-journals.unmul.ac.id/index.php/JTAF/article/view/9465.