Description of Parents Knowledge About Nutritional Status of Ages 1 - 3 Years in Sidomulyo Puskesmas area Samarinda city.
DOI:
https://doi.org/10.30872/j.kes.pasmi.kal.v3i1.3604Abstract
Background: Parental education is very important because it can influence the development of children's nutrition because by knowing nutrition, parents can find out the weight gain/nutrition of children under five every month. Knowledge about nutrition becomes a very important part of maintaining children's growth and development. Nutritional status in toddlers must be very guarded and taken seriously from parents because malnutrition occurs at this time can cause irreversible damage. It is very possible that short body size is one indicator or indication of prolonged malnutrition in infants. More fatal malnutrition will have an impact on brain development. The nutritional status of children under five can be influenced by several factors, including the lack of insight and knowledge of mothers about nutrition, the low level of maternal education also contributes greatly to the cases of malnutrition that are often found in the community. Objective: This study aims to determine the level of parental knowledge about the nutritional status of children aged 1-3 years in the area of Sidomulyo Samarinda Puskesmas. Method: This type of research conducted in this research is descriptive design with a quantitative approach. The sample used in this study were 40 children. The tool used in collecting data is the questionnaire method. Results: This study illustrates the level of parental knowledge about the nutritional status of children, with respondents mothers who have children aged 1-3 years in which mothers with a good level of knowledge as many as 28 people (70%), who have enough knowledge of 8 people (20%), and less than 4 people (10%).
Keywords: Knowledge, Nutritional status, children aged 1-3 years
References
Agria, R. dkk (2012). Gizi Reproduksi. Yogyakarta: Fitramaya
Alimul Hidayat A.A., (2010). Metode Penelitian Kesehatan Paradigma kuantitatif, Jakarta : Heath Books
Almatsier, S. (2009). Prinsip Dasar Ilmu Gizi. Jakarta : Penerbit PT Gramedia Pustaka Utama
Bachtiar. T (2012). Bandung Purba. Bandung: Pustaka Jaya.
Depkes RI Departemen gizi dan kesehatan masyarakat. (2007). Analisis Situasi Dan Kesehatan Masyarakat. FKM UI. Jakarta. Diakses pada tanggal 8 Juni 2011. http://www.depkes.com.
Djaeni Sediaoetama, Achmad. (2010). Ilmu Gizi. Jakarta
Mubarak, W.I. (2012). Promosi kesehatan untuk kebidanan. Jakarta: Salemba Medika
Notoatmodjo, S. (2007). Promosi Kesehatan dan Ilmu Perilaku. Jakarta : Rineka Cipta
Notoatmodjo, Soekidjo. (2009). Pengembangan Sumber Daya Manusia. Jakarta: Rineka Cipta.
Notoatmodjo, S. (2010). Metodologi Penelitian Kesehatan. Jakarta : Rineka Cipta
Notoatmodjo, Soekidjo. (2012). Promosi kesehatan dan Perilaku Kesehatan. Jakarta : Rineka cipta
Nursalam. (2008). Konsep Dan Penerapan Metodologi Penelitian Ilmu Keperawatan. Edisi 2. Jakarta : Salemba Medika.
Proverawati dan Asfuah. (2009). Buku Ajar Gizi Untuk Kebidanan .Yogyakarta: Nuha Medika.
Proverawati, A. (2010). BBLR (Berat Badan Lahir Rendah). NuhaMedika,
Yogyakarta.
Proverawati, A dan Wati, E K. (2011). Ilmu Gizi untuk Perawat dan Gizi Kesehatan. Yulia Medika. Yogyakarta.
Riwidikdo, H. (2010). Statistik Kesehatan. Yogyakarta: Mitra Cendekia.
Riyanto, Agus (2013). Statistik Deskriptif (Untuk Kesehatan). Yogyakarta: Nuha Medika.
Santoso S. Kesehatan dan Gizi. Jakarta : Rineka Cipta; (2009)
Sediaoetama. (2010) Ilmu Gizi. Jakarta: Dian Rakyat.
Siswoyo, Dwi. (2007). Ilmu Pendidikan. Yogyakarta: UNY Press
Soetjiningsih. (2012). Tumbuh Kembang Anak dan Remaja (jilid 2). Jakarta:Sagung Seto.
Suhardjo. (2007). Berbagai Cara Pendidikan Gizi. Bumi Aksara. Jakarta.
Sutomo, B & Anggraini, D. Y (2010). Menu sehat alami untuk batita dan balita. Jakarta : Demedia
Wawan, A dan Dewi, M. (2010). Teori dan Pengukuran Pengetahuan ,Sikap dan Perilaku Manusia.. Yogyakarta : Nuha Medika.
Widyastuti, Y. (2009). Kesehatan Reproduksi. Yogyakarta, Penerbit: Fitramaya
Downloads
Published
Issue
Section
License
Authors retain copyright and grant the Jurnal Kesehatan Andalas right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-SA 4.0) that allows others to share (copy and redistribute the material in any medium or format) and adapt (remix, transform, and build upon the material) the work for any purpose, even commercially with an acknowledgment of the work's authorship and initial publication in Jurnal Kesehatan Pasak Bumi Kalimantan.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in Jurnal Kesehatan Pasak Bumi Kalimantan.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
