[1]
2026. From Home-Based Kitchens to Competitive Markets: Strengthening Culinary Msme Capacity Through Practical Training. Plakat : Jurnal Pelayanan Kepada Masyarakat. 8, 1 (Apr. 2026), 41–55. DOI:https://doi.org/10.30872/plakat.v8i1.25729.