Respons Pertumbuhan dan Hasil Tanaman Bawang Merah ( Allium cepa var. ascalonicum L.) Terhadap Pemberian Beberapa Konsentrasi Pupuk Organik Cair

Authors

  • Theresa Saskia Long
  • Sadaruddin Sadaruddin
  • Susylowati Susylowati

DOI:

https://doi.org/10.35941/jatl.4.1.2021.5798.%25p

Keywords:

bawang merah, konsentrasi, pupuk organik cair

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian pupuk organik cair Bio Sugih Tani dan menentukan konsentrasi pupuk organik cair Bio Sugih Tani yang memberikan pengaruh terbaikterhadap pertumbuhan dan hasil tanaman bawang merah. Penelitian dilaksanakan pada bulan Juli sampai dengan November 2018, bertempat di Para-para Gedung OECF Fakultas Pertanian Universitas Mulawarman. Penelitian ini disusun dalam Rancangan Acak Kelompok (RAK) merupakan percobaan faktor tunggal, yaitu pupuk organik cair Bio Sugih Tani, terdiri dari lima perlakuan dengan delapan kali ulangan. Perlakuan terdiri dari kontrol, 2, 4, 6, dan 8 mL L -1 air. Data dianalisis menggunakan sidik ragam dan dilanjutkan dengan Uji Beda Nyata Terkecil (BNT) dengan taraf 5%. Hasil penelitian ini menunjukkan bahwa pengaruh pemberian beberapa konsentrasi pupuk organik cair Bio Sugih Tani memberikan pengaruh tidak nyata terhadap semua variabel pengamatan, yaitu umur keluar tunas, tinggi tanaman, jumlah daun, jumlah umbi, berat segar umbi, dan berat kering umbi. Hasil ini menunjukkan bahwa pemberian konsentrasi 2, 4, 6 dan 8 mL L -1 air tidak mengalami peningkatan terhadap pertumbuhan dan hasil tanaman bawang merah, walaupun konsentrasi pemberian sudah melebihi konsentrasi anjuran.

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References

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Published

2021-05-24

Issue

Vol. 4 No. 1 (2021): Agroekoteknologi Tropika Lembab Volume 4 Nomor 1 Agustus 2021

Section

Articles

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