Synthesis of Maltodextrin from Comercial Corn Starch with Variation of Alpha Amylase Concentration, Temperature and Hydrolisis Period for Determining Dextrose Equivalen Value. Jur. Chem. [Internet]. 2023 Jun. 25 [cited 2026 Oct. 31];7(1):1-7. Available from: https://e-journals.unmul.ac.id/index.php/TK/article/view/5800