“PENGARUH PENAMBAHAN PEKTIN KULIT JERUK, KITOSAN, DAN PEPPERMINT OIL TERHADAP KARAKTERISTIK BIOPLASTIK”. Jurnal Chemurgy, vol. 8, no. 2, Dec. 2024, pp. 166-77, https://doi.org/10.30872/cmg.v8i2.17188.